I hope everyone had a great week, I feel like mine flew by and that somehow I was shorted a few hours.  Hmmm.   I wanted to recap what was Sweet This Week here on Love From The Oven and also talk a bit about flexibility in baking. I often get asked about substitutions in recipes.   I am a huge fan/supporter/advocate of being flexible when you bake, making recipes your own, using what you have and what works for your family.   {Read More}