When it comes to frosting I very rarely, if ever, use a recipe.  It’s one of those things that I just eyeball and it is probably a bit different each and every time I make it.   I get quite a few requests for frosting recipes, so I figure I should probably share an actual recipe. Here is what most of my batches of frosting start off with… I loosely follow the recipe on the back of the C&H Powdered Sugar {Read More}