One of the best parts of my recent visit to Duncan Hines was getting to meet their Corporate Pastry Chef, Joe DiPaolo.    Chef Joe was incredibly kind, warm and welcoming to the entire group.  Chef Joe is full of energy, talent and creativity and was ready and willing to share those with everyone. We were invited into the kitchen which is known as the “cutting room” and given a chance to watch Chef Joe bake, create and decorate.   He showed {Read More}