Wow, that’s a long name for a brownie. Thankfully it’s easier (and probably quicker) to bake these than to pronounce them.
If you have a favorite brownie recipe, you could easily use that instead of a mix, but this is a great way to doctor up a mix quickly and easily. I made my mix according to package directions and just added some of the Jif Mocha Cappuccino spread into the brownie batter. I put just enough batter on the bottom of my pan to cover it, then added in a few rows of Biscoff cookies.
I spooned the rest of the brownie batter onto the cookies, and baked according to package directions. I told you, this one is easy!
For my frosting, I mixed together some plain vanilla frosting (from a can, but homemade would work) with some of the Mocha Cappuccino spread. While I used vanilla (mainly because it’s what I had on hand), I think using chocolate would totally rock. Top with a piece of a Biscoff cookie and you are done. A very quick and simple twist on regular box brownies!