Wow, that’s a long name for a brownie. Thankfully it’s easier (and probably quicker) to bake these than to pronounce them.
I made these using a box brownie mix, Jif’s new Mocha Cappuccino Hazelnut Spread & Biscoff Cookies.
If you have a favorite brownie recipe, you could easily use that instead of a mix, but this is a great way to doctor up a mix quickly and easily. I made my mix according to package directions and just added some of the Jif Mocha Cappuccino spread into the brownie batter. I put just enough batter on the bottom of my pan to cover it, then added in a few rows of Biscoff cookies.
I spooned the rest of the brownie batter onto the cookies, and baked according to package directions. I told you, this one is easy!
For my frosting, I mixed together some plain vanilla frosting (from a can, but homemade would work) with some of the Mocha Cappuccino spread. While I used vanilla (mainly because it’s what I had on hand), I think using chocolate would totally rock. Top with a piece of a Biscoff cookie and you are done. A very quick and simple twist on regular box brownies!
Ingredients
- One box brownie mix (or brownie recipe) for an 8x8 pan, and ingredients called for on box or in recipe
- 1/2 Cup Jif Mocha Cappuccino Hazelnut Spread
- 15 Biscoff Cookies
- 1 Cup Frosting (canned or homemade)
- 3/4 Cup Jif Mocha Cappuccino Hazelnut Spread
Instructions
Preheat oven according to brownie box or recipe directions.
Lightly spray an 8x8 pan with cooking oil.
Prepare brownies according to package directions, adding in 1/2 cup of Jif Mocha Cappuccino Hazelnut Spread to the batter.
Spread a thin layer of brownie batter on the bottom of your 8x8 pan.
Add 10-12 Biscoff Cookies on top of your brownie batter.
Spread remaining brownie batter on top of the Biscoff Cookies.
Bake brownie according to package or recipe directions.
To prepare frosting, simply mix together your frosting and 3/4 Cup Jif Mocha Cappuccino Hazelnut Spread.
After brownies have cooled, frost as desired.
Enjoy!
Wow, nice! The only lotus cookies I can find in the UK are the caramel ones. Does the mocha flavour enhance the chocolate or is it a subtle hint too?
What an utterly beautiful dessert- I love the idea of layering the cookie into the brownie batter. I would have thought the cookies would have gotten too soggy, but I suppose these desserts don’t last long enough for a less-than-crunchy cookie to matter… bravo! I must make these soon
A brownie that looks like a piece of art!
I LOVE!!!!
However, I’m not sure they have the biscoff cookies and the spread over here
Holy cow those look good! I have a container of the Jif spread in my pantry right now but haven’t used it yet…I hadn’t considered using it in frosting! What an awesome idea.
This looks fantastic!
I am always a fan of the round brownies and rice krispie treats on love from the oven! And the flavor combination in today’s brownies are making my head pleasantly spin.
For the round brownie — did you bake in muffin tin?
What an amazing brownie creation!!! i love that new mocha spread very very much!!!!
How did you know I just LOVE biscoff cookies in any form and just got off a Delta flight where I ate more than I will admit to
mmmm that looks incredible!
Yum, that looks amazing!
I’m a great fan of Biscoff cookies. Here, (belgium that is) it’s a traditional cookie and we call them “Speculoos”. It might work well with crushed oreo’s too *ponders*.
oh gosh, I am dying here, we don’t have those cookies and I have a request in for anyone going to the states to get me some pronto!
Gorgeous! Beautiful decoration! I think it tasty to ! Nice job
Love this idea! Looks amazing!
Holy moly, this dessert just made my Thursday. I’m going to need a trip to the store!