I have such an awesome, completely perfect for this time of year, full of goodness giveaway for you today. Millstone Coffee is celebrating the journey from coffee bean to your coffee cup. And to celebrate they are giving one lucky Love From The Oven reader their own amazing “Bean To Cup Tasting Kit”.
I did say amazing, right??? Millstone wants to share with you the journey that goes into creating your perfect cup of coffee with their virtual Bean To Cup Journey. Their journey begins in the lush mountainside of an Arabica coffee estate, where coffee trees are grown and carefully cultivated. On those trees grow a fruit, the coffee cherry. I don’t think I knew that!
Once those beans are ripe, they are handpicked and it’s time to move on to roasting, which is an interesting process carried out by master roasters. Eventually beans are crafted into the perfect blends, such as Kona Blend, Foglifter, French Roast and Hazelnut Cream.
After being roasted, blended and tested for excellence, they are rushed to retailers so that we can enjoy the freshest coffee possible. Then it’s time for you to take over the journey and enjoy your perfect cup of coffee at home. Millstone has so many flavors, from Caramel Truffle to Organic Deep Peruvian Forest Blend, and they even have seasonal flavors for you to enjoy.
The Millstone Bean To Cup Tasting Kit has everything you need to start your day…
Millstone Coffee Bean to Cup Tasting Kit:
· Millstone K-Cup Portion Packs
· Millstone Pre-Pack Samples
· Keurig Elite Brewing System
· Crate and Barrel Coffee Mugs with Tray
· Crate and Barrel Embossed Cream and Sugar Containers
· Luxury Bathrobe
· $25 gift card to redeem for magazine subscriptions of your choice
Seriously, how great is that?
We love our Keurig coffee maker. I purchased it as a gift for my husband after our second daughter was born. He was always amazing about getting up with our kiddos in the middle of the night, and this was a great way to say thank you. Even a sleep deprived parent can enjoy a perfect cup of coffee in no time with a Keurig. Seriously LOVE it. I am so excited to be able to give one away in this fabulous kit.
But there is so much more in this kit – a ultra plush Pottery Barn Cozy Robe (think five star resort luxury on this one – it’s like wrapping yourself in a cloud), Crate and Barrel Coffee Mugs with Tray and Crate and Barrel Embossed Cream and Sugar Containers (that are super cute) and a gift card to redeem for a magazine subscription of your choice and Millstone K-Cup Portion Packs and Millstone Pre-Pack Samples.
I can’t wait for one of you to win this awesome kit!
And if you want the perfect breakfast to go with your coffee, I have a few suggestions for you…
Cinnamon Sour Cream Coffee Cake
Are you ready to enter to win? Use the Rafflecopter Widget located below (make sure you use it, it’s what stores your entry!). Open to US Residents only. Winner will be selected at random on October 27th. Good luck!
Can’t wait to try the cake mix cinnamon rolls!
I follow your blog often and really enjoy it. Thanks for all the great tips, value and even giveaways you do – very fun! Happy fall!
I follow your blog often and really enjoy it. Thanks for all the great tips, value and even giveaways you do – very fun! Happy fall! Sorry, almost forgot to leave my favorite flavor – that would be French Vanilla
would love to try the caramel truffle
So Sad
((( U only can buy ordinary coffee in germany. so unfair. I would really like to try another flavour 
greetings from germany
Chocolate velvet sounds yummy!
I had no idea there was a coffee cherry! It’s very interesting that it turns red, I would’ve pictured it brown. I also didn’t realize a coffee bean is light colored and darkens as it roasts, although that really does make the most sense!
My favorite is the Hawaiian Blend. Yum!
French Vanilla!
Q: Leave a comment telling me what you learned on the Millstone Bean Journey
A: First, they’re very innovative with their virtual experience. I’d say something I learned that was surprising to me is that there’s a “coffee cherry” that was very interesting!
This is a beautiful giveaway! Could really use all of it
Holiday Peppermint!!!
I’m a breakfast blend coffee drinker! Yum. What a cool giveaway!
Chocolate velvet!
Hazelnut!
Can’t get enough French Vanilla
I like Colombian supremo coffee
I learned that Higher temperatures in the lower elevations can accelerate the drying process. Drying can take anywhere from 7 to 21 days, depending on the weather conditions.
My Keurig has died and time for a new one .
There’s a lot to growing and roasting coffee beans that I never knew about! Coffee is enjoyed by so many, its no wonder that there’s an art to it. I don’t drink coffee very often, so I guess the thing I found most interesting on the website was the breakdown of how coffees are tasted by professionals and the length of time that it really takes to train the palette. I think it’s time to start training mine
I haven’t tried it yet but French Vanilla sounds dreamy! Thanks for a great giveaway!
Hazelnut Cream is my favorite!
Interesting fact-Coffee beans are hand picked.
Mmmmm….. Hazelnut Cream!!
Pumpkin Spice is by far my favorite, followed a close second by Hazelnut!
I love French vanilla! Yum!
OK… this may make me sound stupid, but I didn’t know that coffee grew on trees. lol!!
It takes 7-21 days for the beans to dry.
I love their breakfast blend.
I love Breakfast Blend, but would love to try some of the holiday flavors.
omg i would love to try the holiday flavors!
Caramel drizzle
I learned that the higher the bean plant grows, the more acidic it becomes. Interesting.
Pumpkin Spice!!
Pumpkin spice!
i learned from milestone that during the roasting process the bean swells to twice its size
Would love to try Cinnamon Gingerbread!
The coffee process begins with a fruit called the coffee cherry.
Definitely french vanilla!
Hazelnut ream sounds delish!
I love Hazelnut!
Hazelnut Cream (it’s my fiance’s fav!). This would be a perfect win for him – he drinks coffee constantly and our machine is about to die I think. I drink tea a lot more than coffee and this would be perfect for both of us!
I’m a French vanilla girl!
French vanilla is my fave!!
Hazelnut!
Oh my, what a luxurious giveaway!
I absolutely love the Millstone Breakfast Blend. I like my coffee black but not bitter.
Pumpkin spice!
I would love to try using a Keurig! My family dumps out at least 2 cups of coffee every day, it would be so nice just to have each person make their own serving.
The pumpkin spice looks delicious!
I went to a coffee farm in Costa Rica when I was younger, but I had forgotten that the berries start out red.
YUM…..Pumpkin Spice sounds amazing!!
This all sounds so yummy to try!
I had no idea the growing was so hands on!
I’ve never tried their coffee, but now I need to! My favorite seasonal flavor would be pumpkin spice. The caramel truffle sounds amazing for the rest of the year.
Hmmmmm…. I can already SMELL THE COFFEE.. And see myself sitting on a patio overlooking the water and feeling the wonderful breeze in this weather.
I learned so much! But I thought the neatest thing was the coffee cherry!
I have been wanting one of these! I don’t have a favorite but I really want to try pumpkin spice
Absolutely love Vanilla but I can get bored with it very quickly so I switch between that and Carmel. Yumm!
My notes on the Millstone Journey:
I didn’t know the altitude determined the acidity. And all coffee is handpicked?!
14 minutes is pretty quick to roast 500 lb!
I didn’t know they mixed them like perfumes, but it makes sense.
The higher a bean grows, the more acidic it will be. I had no clue!
Hazelnut
Hazelnut
ThE frUit on the tree is called the coffee cherry
Never tried this coffee… Hope I win so I can!
Carmel and Pumpkin Spice are D’lish
French vanilla
french vanilla!
The coffee cherry?? Whooda thunk? I didn’t realize that it took so long to process/dry the bean and prepare it for roasting. It’s amazing how something as simple as roasting and the length of time that the bean is roasted can change the flavor you’ll get from the bean.
I had no idea that the climate impacted acidity.
I would love to try the Chocolate Velvet, sounds yummy. I always drink vanilla coffee. From reading the Millstone Journey, I was shocked about how tedious the process is, from start to finish. Also, can’t believe they have to hand pick the fruit first, you figure a machine would be able to.
Medium roast is always great and peppermint.
The Holiday Peppermint looks yummy!!!!!
French Vanilla!!
I love the foglifter. It has a nice dark aroma and flavor.
breakfast blend
I love hazelnut!
I learned that the fruit of the coffee tree is called the coffee cherry!? Interesting!
Pumpkin spice for sure!
My Favorite is French Vanilla!!
*not sure if I had to comment separate about my Millstone journey, reposting my thought: From reading the Millstone Journey, I was shocked about how tedious the process is, from start to finish. Also, can’t believe they have to hand pick the fruit first, you figure a machine would be able to.
that hazelnut is a lighter roast, which makes sense because I don’t like strong coffee.
Kona — fingers crossed!
I didn’t realize they had so many varieties. My stores don’t carry nearly close to all of them.
I love Pumpkin spice!
PUMPKIN SPICE is my fav…
I has no idea they had so many flavors. How awesome would it be to win so I could try them all??
I think I just found my favorite Millstone flavor! Pumpkin Spice! Oh, JOY! Thanks for the chance! =o)
wow this is so hard to decide! I like them all..Ok, I will say French Vanilla.
Foglifter and Caramel Truffle are my favorites!
I did not know elevation had an effect on the acidity of the beans! Love learning new things!
Always vanilla! – but I’d love to try the holiday peppermint!
Yum! Look at those recipes! Awesome giveaway too
French Vanilla.
Mmmmm…….Nummys.
Wow, I learned a lot! I guess I should have been better educated on what, exactly, I was drinking! Specifically, I never knew the beans were red when ripe; and in general, I never knew what all went into the process between the plant and the package! I can’t wait to try Chocolate Velvet and Carmel Truffle! Thanks, again! =o)
Pumpkin Spice!
MMMM…Pumpkin Spice! They all look delicious tho.
Foglifter sounds right up my alley! Would love to win! Going to check out the Cake Mix Cinnamon Roll recipe, too!
hazelnut!
Awesome giveaway! I’d love to win this for my mom. She’s been wanting a Keurig and those coffee flavors sound delicious! Her favorite is the french vanilla. She LOVES french vanilla!
Learned that it took several beans to combine to create the best-tasting blends.
My favorite flavor is the Breakfast Blend. I like coffee flavored coffee
Caramel truffel..
Pumpkin spice! Yummmm
I love the Caramel Truffle flavor, actually I love caramel anything! But around the holidays, pumpkin spice and peppermint are so cozy, too.
I didn’t realize that coffee beans need to be dried for such a long time before roasting. I’d always assumed drying/roasting took place at the same time.
Caramel is my favorite!
Foglifter in the morning, I need to get my brain in gear! For a treat I like Hazelnut, especially with a shot of Bailey’s
I actually LOVE Foglifter, and also enjoy the breakfast blend!!!!
thank you for the opportunity to win!
I had NO idea that coffee started out as a fruit first and then a bean!
Pumpkin Spice for this time of year, French Vanilla is good all year long!
I love caramel coffee, but I might need to try some pumpkin spice or peppermint!
Such a great giveaway and I can’t wait to try the recipes at the end
Definately the foglifter!!!
Caramel Truffle
Pumpkiiiin Spice!!! (:
The higher the elevation it grows, the more acidic the taste
I didn’t realize the bean came from a red berry looking pod. Interesting.
I learned that the average temperature is 74 degrees! Nice! (:
Hazelnut Cream!!! Yum
Peppermint, Yum!
I love the Hazelnut!
I didn’t know it was all handpicked
Colombian Supremo!
I had no idea that a ripe coffee bean looks so much like a cherry.
Breakfast Blend is my BFF every morning!
I want one of these makers sooo bad! What a way to start off your morning!
And the flavors are endless! So many options, from Caramel, chocolate, hazelnut, pumpkin spice….Hmmmm, maybe if I win I would just stay home invite a few Mom’s over and enjoy some cups of coffee and of course some great recipes that are posted! LOL!
Caramel truffle. Ooo
Pumpkin and Peppermint, two of my favorite flavors!! What a great prize this is to win!!
Our favorite Millstone is the Foglifter!
I love hazelnut cream and I want a keurig so bad! Im excited for this giveaway!
From the journey I learned that the higher a bean grows, the more acidic it will be.
Pumpkin spice!!
I love the Breakfast Blend!
I would love to win this and give as a wedding gift.
I’ve never tried it, but the caramel vanilla cream sounds delicious!
during roasting, the coffee beans swell to 2x their original size!
We are huge coffee drinkers! This looks like a fantastic giveaway-THANK YOU!!
Cinnamon Gingerbread!
I love that it’s all handpicked!
I never knew that the higher the coffee bean grows, the more acidic it will be
I have never tried millstone but I’m dying to try pumpkin spice.
i looooove this giveaway! it’s so cozy!
I like French Vanilla! This is an amazing giveaway!
I did not know roasting the actual coffee bean only takes a few moments
I had no idea they were called coffee “cherry’s” – I thought they were all “beans”!! And Pumpkin Spice is my favorite this time of year – but honestly I love coffee so much I will drink just about any of them!! What an awesome givewaway – thank you so much for sharing!!
french vanilla:)
I love your blog! Every recipe I have made from here has been AMAZING! Thank you! Also my favorite flavor is hazelnut
Regular/breakfast blend is my fave!
I like all coffee. Can’t really go wrong with Millstone- they make great coffee!
Elevation is critical to growing good beans!
What a great giveaway! My niece is asking for a Keurig for Christmas.
I’m a flavored coffee girl and vanilla is my fave!
French Vanilla, creamy and smooth in the morning. Yummy
learned about the millstone bean journey through your website
I never knew the whole process about the cherry, roasting. Very interesting to read.
My favorite flavor is Hazelnut!
What did I learn on the Millstone journey? Wow! I had no idea so much was involved in making a yummy coffee. Very cool website!
Millstone Hazelnut Cream! Yum… with the sour cream coffee cake… Super Yum!
Mmmm! I love the Pumpkin Spice!
Love coffee & giveaways!
Oh my! I am drooling at the thought of coffee, cinnamon rolls, and a comfy robe! Now if only drool could be turned into motivation in energy!
Mmmmm hazelnut
Thanks for the amazing giveaway!
I love chocolate glaze. It is yummy. Thanks for the chance to enter.
I would love the Caramel Truffle! Keeping my fingers crossed!
I learned that the coffee bean is known as the coffee cherry.
The bathrobe sounds divine too!
You weren’t kidding, this giveaway is fantastic!!
This would go great with your pumpkin cinnamon rolls with maple glaze that I made!
Neat website! I didn’t know that coffee beans came from berries. I’m not sure where I thought they came from but it certainly wasn’t that.
My favorite flavor is French Vanilla!
I love the Hazelnut Cream. I’m helpless when it comes to hazelnut!
I like Hazelnut Creme! captainliss40(at)gmail(dot)com
I learned that there was very little time difference in roasting to the different levels.
I love Millstone’s Pumpkin Spice!!
I learned that once fully formed, the fruit changes from green to yellow, and finally to a bright, glossy red.
Coffee addict here! Would LOVE this prize pack. You are awesome for giving it away!
I’ve not tried this particular brand of coffee, but have rarely met a flavored coffee I didn’t like. I am looking forward to trying cinnamon gingerbread!
Thanks for the chance to win!
I learned that coffee beans that are “lightly” roasted provide the best flavor.
I love the Hazelnut, but during Autumn I prefer Pumpkin Spice
Pumpkin spice!!! Yummy!!!
I think that pumpkin spice coffee would be super good with those oatmeal scotchie muffins you just posted! Thanks for your great blog!
Cinnamon Gingerbread sounds awesome to me, but my husband – the real coffee drinker – likes Colombian. He’d love to win this!
My favorite coffee is Hazelnut Cream! But all their favors are good!
I love vanilla flavored…thanks for the oppurtunity!!!
When it comes to coffee I like a dark roast. I do love French Vanilla a lot.
French Vanilla
I love the breakfast blend
I like their breakfast blend.
Who knew they were called coffee cherries, not beans?
I can already taste the pumpkin spice! And in those cute cups to boot!
I had no idea it took so much to make coffee. I also learned that it started out as a coffee cherry! Amazing stuff.
Cinnamon Gingerbread – mmmmmmmmmmmmmmmmm
Holiday Peppermint sounds great.
I would love to try the Hazelnut Creme! Thank you for the opportunity to enter the giveaway. I love your recipes! Have a great day!
French Vanilla
The coffee cherry was something I learned about! Interseting, very interesting!!!
)
The Millstone Journey was quite an experience! I liked the scroll-down feature. I did not know that it takes a Master Roaster 2 -4 years of training. Wow! They really have to know their stuff! I guess that’s what it takes to make the difference in a great cup of coffee!
Pumpkin Spice would be so good with the cake mix cinnamon rolls!
Nothing beats a great cup of coffee in the morning and a yummy breakfast treat! I would love to try the Hazelnut Cream Millstone flavor. I love hazelnut! Thank you for this fantastic giveaway!
Hazelnut is my all time favorite. A cup of coffee and an Oatmeal Scotchie muffin sounds really good.
Cinnamon gingerbread … Mmmmmmm
What an amazing giveaway …..this is a coffee lovers paradise here
would like to try the french vanilla and the hazelnut coffees. I didn’t know Millstone made k-cups. Guess I learned something new.
hazelnut!
I was surprised that coffee is a fruit
Hazelnut.
French Vanilla!
Hazelnut or a dark roast! great giveaway! wow!
love your blog, really want ther Keurig coffee maker <3
karic.lpp@gmail.com
love your blog, really want the Keurig coffee maker <3
karic.lpp@gmail.com
Really want to try the Cinnamon Gingerbread Flavor
karic.lpp@gmail.com
Cant wait to try your coffee cake! It looks so delicious!
Carmel Truffle all the way
Something that i found interesting is that there is only a few minute difference between a light roast and a darker roast.
Mmm, hazelnut!
I did not realize that people train their palates to test coffee! Who knew! Thanks for a great giveaway!
French Vanilla…yummy! <3
Love some french vanilla!
My favorite would have to be french vanilla!
I love any of the flavors of coffee but hazelnut it probably my favorite!!
what an amazing giveaway! my husband loves darker blends, so we enjoy the espresso roast! i like to mix it up every now and then and that cinnamon gingerbread coffee sounds YUMMY!!
Fabulous giveaway!!! I may have to hunt down those cute mugs if I don’t win
I’ve wanted a Keurig forever! Thanks for the opportunity.
Who know coffee starts out so beautiful!
i like french or italian roast.
i didn;t know the coffee drying process took so long.
Breakfast
Blend
I didn’t know they were called a coffee cherry
cinnamon gingerbread coffee sounds absolutely wonderful!! What an amazing giveaway. Would love to win. thanks.
The length of time it takes from growing to my coffee pot. Love the holiday flavors.
Pumpkin Spice is my fav… This is an AWESOME giveaway!!!
I learned that the beans turn Red before they are picked!
my favorite is columbian coffee
I learned that the higher a bean grows, the more acidic it will be.
I didn’t know a lot of things! A lot of TLC goes into making the coffees! I love the flavored brews and had no idea some of these flavors even existed!
Just found your stashe pop and your site yesterday on interest…so glad I did!
Cinnamon gingerbread sounds delicious!
What an awesome giveaway! Thanks! I so enjoy reading your blog, and you are a baking inspiration!
My favorite Millstone flavor would be pumpkin spice!
I’m not a coffee drinker, but Hubby loves Breakfast Blend.
Before this post I didn’t even know what a coffee plant looked like…I’m embarrassed!
I never knew they were red like a cherry
The sour cream coffee cake AND cake mix cinnamon rolls look delish. Love your website.
French Vanilla is my favorite.
Our favorite flavor is the hazelnut!
I love the seasonal holiday peppermint!
I didn’t know the beans were handpicked.
mmmm Pumpkin Spice and Cinnamon Gingerbread!
I love Chocolate Velvet!
Thank you!
Something that I didn’t know was that the higher the beans grow, the more acidic they will be.
Thank you!
only chocolate velvet!!!
I love the hazelnut cream coffee
I didn’t realize the coffee cherry is red!
What a great giveaway! I would love to win!!!! My favorite flavor would have to be Caramel Truffle.
The banana chocolate chip muffins look amazing!
Thanks for a fantastic Blog and great giveaway, would love to win. My fav is Breakfast Blend. cjbrick@ymail.com
I learned on the Millstone Bean Journey that the coffee trees are grown and carefully cultivated. On those trees grow a fruit, the coffee cherry. Fruit?
cjbrick@ymail.com
Caramel drizzle
Oh oh oh! Pumpkin Spice coffee time again! It always feels like autumn when I drink this
Coffee is the best thing about mornings!!
french vanilla!
I love the Hawaiian Coffee Blend- light roast!
french vanilla, yum!
I love the Hazelnut Cream flavor.
I learned that it is only a short period of roasting time between the different roasts.
Hawaiian coffee blend is yummy
I learned on the journey the way the coffee comes from a fruit.
I prefer the light roasts but I also like flavored coffees like Hazelnut.
It was really interesting to find out how the coffee is made from start to finish. I didn’t know how they roast coffee, I do now
Breakfast Blend is my favorite.
The peppermint would be a favorite in my house!
The higher the bean – the more acidic. It’s such an interesting process!
I like the hawaiian coffee blend.
I learned that the higher the beans grow the more acidic they will be.
I love the Bed & Breakfast Blend=D
I learned that beans are hand-picked!
French Vanilla rocks! I use it in recipes also. Mmmmm!
I didn’t know coffee had to be picked by hand.
Organic Deep Peruvian Forest Blend
my favorite is the breakfast blend!
I learned that the coffee beans grow on trees inside a fruit that resembles a cherry.
I love pumpkin spice!!
The Breakfast Blend..it’s mellow and “quiet”, just like I like my mornings before craziness begins !
I learned that the higher the beans grow, the more acidic they will be.
I love, love, love hazelnut, and would like to try pumpkin spice.
The coffee cherry was new to me for some reason I thought the coffee bean came from a nut.
I like French vanilla. Caramel truffle sounds Devine!
I didn’t know that the higher the beans grow, the more acidic they are. Interesting!
I looove their vanilla and pumpkin spice flavored coffee
YUM.
I’m not a coffee drinker but my hubby is into the pumpkin spice flavor
pruttybird at comcast dot net
pumpkin spice
I learned some new things on the Millstone Bean Journey, the higher the beans grow, the more acidic they will be.
I like the espresso roast
I learned that the drying of the beans could take anywhere from 7 – 21 days depending on the weather condition.
My favorites are CaramelTruffle& Chocolate Velvet. I would love to winajjj
There is only a few minutes of time difference between a lightly roasted bean and a dark one.
Chocolate Velvet sounds amazing!
ugh! This just made me want a cup of coffee. I have a one year old and could use some good coffee to keep up. Not to mention this beautiful robe to slip on in the middle of those cold nights that are coming up ! Good luck to all of us.
Hazelnut!
Great website and great giveaway!!
My favorite is Hawaiian Coffee blend
french vanilla
My favorites are Caramel Truffle & Chocolate Velvet.
I love Hazelnut coffee!!
I didn’t know that a coffee bean came from fruit!
Wow this would be an amazing bday gift for my hubby!! He LOVES coffee!!!
French Vanilla is my favorite
Holiday Peppermint!!!
I learned that beans are the ripest when they are bright & crimson!
Holiday peppermint would be my fav!
I love gingerbread everything!
I love Millstone french roast
I didn’t know that the beans are called “coffee cherries”
Hawaiian Coffee Blend
Light
Can’t wait to try the Pumpkin Spice!! xoxo
Pumpkin Spice!
I just recently found your blog and I love it! I can’t wait to explore all of your wonderful recipes!!
French Vanilla!!!!
I am not a coffee drinker, but my hubby is, so I’m entering for a chance to win this as a gift for him
He is a big fan of Millstone’s Foglifter Coffee, as well as French Vanilla and Caramel Truffle. What a fabulous giveaway! Thank you for hosting it!
Wow! How cool was the Millstone Bean Journey? I’ve never seen a webpage like that before. I learned about the Coffee Cherry. I never realized that that is where the coffee bean comes from, and was amazed to read that they are handpicked!
What a great contest! And the breakfast ideas look awesome too!
Speaking of contests, this I newsletter I subscribe to is putting on a recipe contest for the holidays. Definitely worth a look – I’m sure you all can come up with some good ideas!
https://apps.facebook.com/whcontests/the-natural-knowledge-247-holiday-recipe-contest
Yummmm….Did somebody say HAZELNUT…….
That roasting and knowing which types go together to make a blend, alot of info i didnt know
love hazelnut!
Mmmmm, French Vanilla with Pumpkin Spice Creamer…sounds like heaven!
Would love to have a morning with fog lifter , what a great way to start the day and add a baked sweet!
I like the Breakfast Blend!
Hazelnut cream as well, I received some as a gift. Great blog!
I like french vanilla
I learned that they handpick their coffee beans
I like a light coffee so probably breakfast blend.
I loved following the Journey…some very cool graphics! I learned that the higher a coffee plant grows, the more acidic the beans will be…who knew!
I would say the breakfast blend but the seasonal ones are a treat, pumpkin spice
The chocolate velvet coffee flavor looks divine!
I never knew that the higher the coffee beans grow, the more acidic they will be!
Breakfast blend is my favorite.
French Vanilla
I follow you on Pinterest
I am your Fan on Facebook
I learned from Millstone Bean Journey. That the Coffee Cherry is a fruit (never knew that), it changes from green to yellow and finally to a bright red and only the brightest color are handpicked. Very Interesting journey to the end
i love their decaf Colombian coffee
Mmmmm …. Millstone Coffee – medium roast – can’t start the day without a my java.
Holiday peppermint sounds yummy!