A blog full of sweets and treats that are delicious, fun and simple to create.
Do you know what today is? Let’s play multiple choice… A. It’s Pi Day – 3.14 B. It’s my 17th Wedding Anniversary C. It’s my brother’s 4th Wedding Anniversary D. All of the above If you went with D, All Of Above, you would be correct. And yes, my little brother stole my wedding date. So in honor of all of this awesomeness, I have to share a pie recipe with you, and it just so happens that I recently {Read More}
If there is one thing you probably do not see a lot here on Love From The Oven, it’s pie. Pie has always been a bit intimidating to me. But the variety and options that you can create with pie are almost endless (and my husband LOVES it), so I need to kick my pie making into a higher gear. It’s something I’ve been reading up on and learning more about and starting to branch out into more. I think {Read More}
The date 3.14 is important for four reasons… Our wedding anniversary – 16 My brother’s anniversary – 3 Pi Day – 3.1415926535897932384626433832795… Einstein’s Birthday – 133 Can I just say that my brother got married in a MUCH more stylish decade, and had a better photographer (moi!). So CLEARLY we need to celebrate. And we need PIE. I mean it’s PI DAY – it’s our obligation to have pie! Since it’s been two years since my husband and I {Read More}
It was on January 1st of this year that I started Love From The Oven. My original idea was to simply have a place I could keep track of my own recipes. I’m terribly disorganized with paper, I need everything to be searchable by computer! I also wanted to have a way to share my recipes with the friends and family members that ask for them. It quickly grew into so much more, and it has been such an amazing {Read More}
Pie = Good. Pops = Good. Pie Pops = AWESOME! Babycakes recently released some great new items, including a Babycakes Pie Pop Maker. As they say on their website, what could possibly be cuter than pie? Why, mini pies on a stick, of course! Say “Hi” cutie pie! Not only do I have my step by step review to share with you (with Chocolate Pie Pops, Pumpkin Spice Pie Pops and Peppermint Crunch Pie Pops), but the great folks at {Read More}
I need to start this post with a confession. A deep dark secret of mine. Time to just put it out there… Before today, I had NEVER made a pie crust from scratch. Ever. You’d think that someone who bakes as much as I do would have made many pie crusts in her day, but Pillsbury and their refrigerated pie dough have enabled me all these years. The worst part is that I’ve often been complimented on my pie crust {Read More}
Today is 3.14. Which means four things. First, it’s Pi Day. Second, it’s my anniversary (15 years!). Third, it’s my little brother’s anniversary (2 years – and there is still debate as to if he actually knew that 3/14 was my anniversary as well, but it’s sure easy to remember). And fourth, I need a dessert to celebrate! I toyed around with wedding ideas to tie in to the anniversary, but I have had this Chocolate Chip Cookie Pie recipe {Read More}
Copyright © 2012 · Love From The OvenTM· Theme By PDCD