Sugary. Salty. Sweet. Let's Eat! Recipes, pic & reviews.
It’s no secret that I love to make muffins. They are such a quick and easy breakfast or snack and they freeze wonderfully. I make them so often that I’m always looking for new flavor combos and creations. When the Glam Author Program shared the opportunity to create a recipe using Dole Fruit, muffins instantly [Read More...]
I have five new printable labels for you on the free printables page…. These work perfectly if you want to use CD Sleeves as treat holders. My labels are slightly different as I made them specifically for my daughter’s school with her colors. The free download ones will be a bit more flexible than a [Read More...]
We are still baking for Teacher Appreciation Week here in the Love From The Oven household. Today’s treat is a delicious bakery style chocolate chip cookie. I made a double batch of these to go to school today – not just for teachers but for the support staff. I’m going to step up on a [Read More...]
I’m thrilled that so many of you enjoyed the Cake Mix Cinnamon Rolls that I posted last week. While they are still traditional cinnamon rolls (yeast, rising dough, all that good stuff), I find them to be pretty simple to make and the results are outstanding. When I was making them, all I could think [Read More...]
I have another idea for Teacher Appreciation week for you, and this one could be used for Mother’s Day, summer get togethers, kids parties – anything really! These are one of my all time favorite cupcake creations – ranking high on the cuteness scale. Ice cream sundae cupcakes. Minus the ice cream. I absolutely can’t [Read More...]
How about an apple for your favorite teacher to celebrate Teacher Appreciation Day and/or Teacher Appreciation Week? A cupcake apple to be specific! Heck, it doesn’t need to be an official teacher appreciation day or week – teachers work so hard and do one of the most important jobs that anyone could ever do. They [Read More...]
When it comes to frosting I very rarely, if ever, use a recipe. It’s one of those things that I just eyeball and it is probably a bit different each and every time I make it. I get quite a few requests for frosting recipes, so I figure I should probably share an actual recipe. [Read More...]
I am a big fan of teachers. BIG. We have three teachers in my family – my brother and two sister in laws. They are out there doing one of the hardest and most important jobs I can think of. They give of themselves in ways that can’t even be counted and plant seeds that [Read More...]
After having such great success with the cake mix cinnamon rolls, I thought I would try another breakfast item. Cake mix waffles…. Oh boy, these were good and received RAVE reviews in this house. I think the only way these could be easier is if they were frozen waffles. They are THAT simple. I started [Read More...]
I hope everyone had a great week, I feel like mine flew by and that somehow I was shorted a few hours. Hmmm. I wanted to recap what was Sweet This Week here on Love From The Oven and also talk a bit about flexibility in baking. I often get asked about substitutions in recipes. [Read More...]
I love cinnamon rolls. I always have. Ever since I was a kid and my great grandmother would make great big batches of them. The smell of them baking is one of life’s simple pleasures. There is just something so amazing about a good cinnamon roll. A few years ago, in an attempt [Read More...]
When it comes to holidays like Mother’s Day, we have a bit of an established system in this house. I make a few very clear suggestions (we are talking links, coupon codes – all the info except hitting the “buy now”). I pass them along to my hubby and he then shares some “great ideas” [Read More...]
I’ll admit it, I have very rarely made homemade ice cream. It’s kind of odd given that… 1. I have a great ice cream maker. 2. I have incredibly fond memories from childhood of my Dad making his homemade ice cream (in the big wooden ice cream making machine). 3. My kiddo asks me all [Read More...]
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