A blog full of sweets and treats that are delicious, fun and simple to create.
Hands down one of our all time favorite desserts in this house is brownies. A hot version with a scoop of ice cream? A la mode heaven. Add in some caramel and toffee? I think yes. Heck yes! You should probably make these. And you can serve them straight from the pan like this… But I highly recommend topping them with a scoop of ice cream and a little more caramel sauce. I mean if you are going to serve {Read More}
I’ve been wanting to make these cookies for a while but was missing a really important ingredient. That would be willpower. Dark chocolate, dense cookie, caramel, salt – seriously, how does one resist? They kind of just call your name. Or maybe they just call my name? A few weeks ago I was picking up some groceries at Trader Joe’s, trying to mind my own business, and they had these caramel wafer stroopwafel cookies hanging right by the juice boxes on {Read More}
I hope everyone had a wonderful holiday and Happy New Year. I think I skipped a weekly wrap up, so it’s time to get back into the groove and recap what’s been going on around here. One of the biggest things going on around here is that I announced that I will now be sharing more of my “Away From The Oven” type of stuff here on Love From The Oven. The main focus will still be baking, sweets, treats {Read More}
I originally planned to take a look back and share my favorites from April through June, but geeze, April was a busy baking month with so many favorites that I decided they needed their own post. So let’s dig in to the yummy treats from April 2012… Oreo Truffle Stuffed Cupcakes With Cookies & Cream Frosting My much loved Oreo Truffles baked into a cupcake. Totally over the top. Totally delicious. Hot Cocoa Brownie Bowls With Two Minute Chocolate Mousse. {Read More}
Sam’s Club recently asked me if I would like to share with you how we celebrate New Year’s Eve at our home. We tend to be homebodies, and one of our fun traditions we started a few years ago was to enjoy fondue on New Year’s Eve. We all love it, I mean what’s not to love about dipping delicious food into cheese and chocolate? And it’s a heck of a lot cheaper to do it at home than it {Read More}
A few weeks ago I shared McCormick’s 2013 Flavor Forecast. With a number of trends and flavors that we can look for in 2013, I was really drawn to one particular recipe – the Cajeta Sauce With Anise, also known as Mexican Caramel Sauce. Spiced up caramel sauce? Sign me up! This recipe ties into a few of the aspects of the Flavor Forecast, including “Global My Way“. A caramel sauce kicked up with some warmth from spices sounded amazing {Read More}
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