A blog full of sweets and treats that are delicious, fun and simple to create.
One more fun way to use the Mint Chocolate Chip Buttercream Frosting I made. This frosting just looks too much like ice cream to NOT use it, well, like ice cream. And what a fun & festive way to do so for St. Patrick’s Day! Oh my word, seriously these are the cutest little things EVER. I have an overwhelming desire to make a million different versions of them. I used the tiny little Joy Mini Cup Cones (found at {Read More}
This weekend I made some super yummy Mint (or Vanilla, your choice!) Chocolate Chip Buttercream Bites. Well obviously if I’m going to make Bites, I have to make Pops. Hello Frosting Pops! To me this is like a dream come true, because as much as I love cake, and cake pops, what I really truly love is the frosting! In this case, Mint Chocolate Chip Buttercream Pops. Yum, yum, YUM. On the outside they look like regular cake pops… But {Read More}
When it comes to all things in the baking world, one of my favorites has always been frosting. Sweet, delicious, creamy, wonderful, buttercream frosting. I’ve often joked that cupcakes are simply carriers for frosting. It’s all about the frosting. Which is why I decided it was about time that my pop making focused on my favorite part of this baking game. The buttercream. I wasn’t sure if it would work, but it did, and it did well. Let me introduce {Read More}
Ready for an incredibly easy salty sweet cupcake to kick off the week? How about a Butterfinger Mini Pretzel Cupcake? I think yes. I was wandering through the grocery section of my Walmart one day when I came across these, Utz Mini Pretzels Covered With Real Butterfinger… And obviously I bought them, you know, for “research”. Hello salty, sweet, crunchy, goodness – how you doin? As is usually the case with my grocery store, they appear to have had some {Read More}
I have a fun giveaway for you guys today from the folks at Duncan Hines & Wilton. I am a big Duncan Hines fan and had a great time visiting their test kitchens earlier this year. If you haven’t checked out this behind the scenes post, it’s pretty cool to take a look inside. I have whipped up a number of recipes using Duncan Hines Frosting Creations – a fun frosting product that I love because I can buy the {Read More}
The folks at McCormick recently invited me to be a part of their Spooky Squad and asked me to share some fun Halloween recipes, tips and ideas (as well as offer you a great giveaway – head to this post to enter!). I loved the Black Velvet Whoopie Pies that they shared on their site, but as a busy mom who never has enough hours in the day, I wanted to see if I could come up with a no {Read More}
The main focus of my recent trip to Duncan Hines was to celebrate the 12 Winning Recipes in the Duncan Hines Frosting Creations Recipe Challenge. Twelve bakers created unique recipes using the different Frosting Creations flavors. To give you the chance to try one of the winning recipes (or come up with your own recipe!), Duncan Hines is giving two Love From The Oven readers two Frosting Creations flavors of their choice, along with two containers of the Frosting Creations {Read More}
When it comes to frosting I very rarely, if ever, use a recipe. It’s one of those things that I just eyeball and it is probably a bit different each and every time I make it. I get quite a few requests for frosting recipes, so I figure I should probably share an actual recipe. Here is what most of my batches of frosting start off with… I loosely follow the recipe on the back of the C&H Powdered Sugar {Read More}
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