Sugary. Salty. Sweet. Let's Eat! Recipes, pic & reviews.
It’s no secret that I love to make muffins. They are such a quick and easy breakfast or snack and they freeze wonderfully. I make them so often that I’m always looking for new flavor combos and creations. When the Glam Author Program shared the opportunity to create a recipe using Dole Fruit, muffins instantly [Read More...]
I love muffins. They are quick and easy to make. You can pack a nice amount of nutrition into them. They freeze well. They are portable. They are perfect portions. They make for a super fast breakfast. Really, what’s not to love? We almost always have some Banana Chocolate Chip & Pumpkin Muffins in our [Read More...]
It was on January 1st of this year that I started Love From The Oven. My original idea was to simply have a place I could keep track of my own recipes. I’m terribly disorganized with paper, I need everything to be searchable by computer! I also wanted to have a way to share my [Read More...]
Sweet breads and muffins are a great options for holiday gifts. You can make quite a few at once and most of them freeze wonderfully, allowing you to bake them ahead of time. They also ship and travel well. My favorite bread or muffin recipe is my Low Fat Chocolate Chip Banana Muffins. Made with [Read More...]
Instead of making my favorite banana muffins or pumpkin muffins today, I decided to combine the two into one. These pumpkin banana bread muffins are delicious, moist and super low-fat. They also have the most overwhelmingly yummy scent while baking, much more so than almost any other bread I’ve made. Low Fat Banana Pumpkin Muffins
I may have mentioned a time or two (or ten) that some of my favorite recipes are my muffin recipes. They are probably my most personal recipes, as they are the ones I have developed for my daughters – working hard to pack them full of healthy ingredients while making them delicious enough that my [Read More...]
Without a doubt the recipe I make the most often is my chocolate chip banana bread muffins. They are quite possibly my proudest creation as a baker, because my kids love them and they are pretty darn healthy for being a tasty muffin. Well, at least until you slather butter all over them (the things [Read More...]
While one may think that we eat chocolate covered pretzels and cake pops morning, noon and night around here, the reality is a little bit healthier. I have some very picky eaters, so I’m always trying to find recipes that blend child friendly taste and some healthy mom approved goodness. And when I say I [Read More...]
I’m a big fan of muffin tops (well, in my oven, not so much on myself, just to clarify). I’m also a big fan of my whoopie pie pan. Yesterday I combined the two, using my favorite pumpkin bread recipe, to make the cutest little muffin tops. I needed to find a way to make [Read More...]
The banana chocolate chip muffins at Paradise Bakery are one of my all time favorite muffins. They are insanely good. While ignorance is bliss, it’s safe to assume they are also insanely high in fat and calories (though really super duper extra yummy ones). Because I can never leave well enough alone, I had to [Read More...]
This is my favorite pumpkin muffin recipe. I’ve played with it for years, finally finding the perfect mix of ingredients to make a yummy, moist and flavorful pumpkin muffin, or pumpkin muffin top, that is also low in fat, and pretty darn healthy. Made with whole wheat flour, oat bran and flax seed meal, they [Read More...]
Let’s talk muffins. I probably bake muffins more than anything else. I like muffins for a few reasons – they are already sized in a perfect portion, my daughter can get them herself for breakfast, they freeze nicely and almost every muffin recipe I try is very forgiving and flexible. While I love muffins, everyone [Read More...]
One of my all time favorite foods is pumpkin, especially when baking. Pumpkin muffins and pumpkin bread don’t just taste good, they smell amazing! For me there is nothing better then the smell of pumpkin bread, with lots of cinnamon, in the air. I’ve tweaked a recipe over the past year to try and make [Read More...]
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