A blog full of sweets and treats that are delicious, fun and simple to create.
I have a great cookie recipe for you today. Do you like chocolatey fudgey chewy cookies? (I’m thinking of course, who doesn’t?). Well if you do, you are in luck because these are all that and then some. Dark And White Chocolate Cookies with White Chocolate Chips And Snow Caps! This recipe comes from my Double Dark Chocolate Cookies I made last year when I wanted to see how cookies would turn out if you replaced half the butter {Read More}
I’m getting ready for a busy weekend wearing my “dance mom” hat, so I needed to whip up something that is delicious, full of whole grains, has some protein and tastes good enough that my dancing daughter will be more than happy to start her day with it (extra point if it travels well for mid-day snacks). Muffins for the win! Peanut Butter Banana White Chocolate Chip Oatmeal Muffins! I wasn’t completely sure how this combo of flavors would work {Read More}
A quick and easy idea for you today – White Chocolate Dipped Valentine Cookies… Remember the Sweetheart Pink Heart White Chocolate Chip Cookies I made last week? These are those same cookies (literally, same batch!) but instead of putting them into the heart shaped whoopie pie pan, I just made them as I normally make drop cookies. After baking the drop style cookies and letting them fully cool, I dipped them into a white chocolate coating and added sprinkles. As {Read More}
It appears that two of the most popular/pinned/talked about Halloween treats this year are the Candy Corn M&M’s and the Candy Corn Oreos. I was lucky to find both last week (and even picked some up for my Fun Fall Flavors Giveaway – go enter!). I figured why not combine these sweet treats and throw in some actual candy corn for good measure, because I’m pretty sure candy corn makes everything taste even better. The result – White Chocolate Candy {Read More}
Wow, how is it July already? The kiddos have been keeping me super busy this summer, so the treats I’m whipping up these days are almost all quick and easy to create. Like these chocolate covered Oreo pops… You can whip these up in no time. You just need some Oreos, sprinkles, chocolate coating and if desired you can add some Jet-Puffed StarMallows. For step by step instructions on how I make these, check out this post. I always start {Read More}
Last year I created quite a few fun red, white and blue sweets and treats for the Fourth of July. Most of them were no bake because I live in Phoenix, where my kitchen often feels like an oven. I thought I would gather all of my red, white and blue sweets from last year into one post for anyone who is looking for some quick and easy ideas for this year. Enjoy! Red, White & Blue Patriotic Push Pop {Read More}
One of the topics I see come up the most often in my comments has to do with melting chocolate. Chocolate that’s too thick. Chocolate that’s too runny. Chocolate challenges. Why is my chocolate so thick? How do I think out my chocolate? Why isn’t my chocolate setting up? These are very common questions. I am NOT an expert and do not claim to be, but since this seems to be a challenge that so many people share, I thought {Read More}
If you are like me, you go through a lot of chocolate while baking for the holidays. Today’s giveaway is sure to help you out! MissCandiquick, our spotlight blogger of the day, is going to hook up three lucky Love From The Oven readers with four pounds of CandiQuik and recipe cards. CandiQuick is hands down one of the easiest melting chocolates I have ever worked with. I get a lot of questions and comments about chocolate being too thick {Read More}
I have a fun Blogger Spotlight for you today, especially if you are a fan of chocolate, and covering things in chocolate! Today I’d like to introduce you to Sarah, otherwise known as Miss Candiquik. Sarah whips up some incredible treats and inspiring creations like this Cake Bite Christmas Tree… Wow. Like great big W-O-W. What an absolutely stunning creation. And deliciously edible. What a great centerpiece, topic of conversation and sweet treat this would be at a holiday party. {Read More}
After the Peppermint & Candy Cane Recipe Collection, I quickly found myself at the store hunting for candy canes so that I could whip up something minty sweet. I decided to use one of my favorite recipes, the Levain Bakery inspired Double Dark Chocolate Cookies, and make a few slight changes to create a really delicious Double Chocolate Candy Cane Cookie. This recipe makes a really dense and chewy cookie (my favorite), and is a perfect pairing for Andes Peppermint {Read More}
Candy Corn = Good. Pretzels = Good. Oreos = Good. Caramel Corn = Good. White Chocolate = Good. Put them all together and make bark out of them = CRAZY GOOD. I’ve seen a number of versions of this recipe around the internet for years, and no matter which version you go with, it’s a good idea to go with one of them and make this! It’s such a great combo of salty, sweet, crunchy, creamy and just plain deliciousness. {Read More}
You know that moment when you finish a cake pop and it kind of sucks because, well, you are finished with your cake pop? I thought we should do something about that. What if when you finish your cake pop, you are rewarded with a Peep? Works for me! Peeps Cake Pop Kabobs! That’s a bit wordy so we’ll just stick to Cake Pop Peeps. With cake pops being all the rage these days, we have to find a way {Read More}
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