The one thing that makes getting up at the crack of dawn on the weekends a bit easier is a yummy breakfast. My husband is the master of Bisquick pancakes and waffles (fine by me, I’m thrilled when anyone else does the cooking). I try to come up with some more creative breakfasts that I can pass off as decadent but actually shove a bit of nutrition into. These Chocolate Chocolate Chip Whole Wheat Pancakes did both. Yay for chocolate early in the morning!
These are simple to make and reheat nicely if you have leftovers. While they do have pumpkin in the recipe, you really do not taste it. It’s more of an “add a hidden veggie” type of thing.
Chocolate for breakfast. Yes, I’m good with that.
Might as well throw in some Mallow Bits for good measure.
I stored our leftovers in the fridge. I wrap them up in wax paper, in groups of two, and then put them into a plastic freezer bag.
About 30 seconds in the microwave and you have a really quick breakfast on a busy morning. Good stuff.