One of my must make desserts every spring is carrot cake. I adore carrot cake, and it’s an Easter favorite for us. Unfortunately, even with all those carrots, carrot cake is not exactly what one could call health food, at least with most recipes. I’ve always been a big fan of swapping out some of the oil in my baking recipes and replacing it with applesauce, which is exactly what I did with this delicious carrot cake.
I’ve been sharing some of my favorite ways to lighten up recipes using Mott’s Applesauce, over on Better Homes and Gardens Delish Dish Blog. Today I’m sharing this lightened up carrot cake recipe.
You can read my post and get the recipe over on Better Homes And Gardens.