A blog full of sweets and treats that are delicious, fun and simple to create.
It’s no secret that I love PEEPS. I may have made a recipe or two (or twenty) with the iconic colorful marshmallow treats. This post is sponsored by Lunchbox, but my opinion (and love of PEEPS!) is mine and mine alone. I am excited to work with Lunchbox to bring you a fun PEEPS Pinterest contest, you could pin it and win it! One person will win “Easter In A Box” Including a $50 Walmart Gift Card. One runner up {Read More}
It’s another main dish meal post for you today! It may not seem like much, but for someone who specializes in desserts, meals can feel like a challenge in my kitchen. I recently made some delicious Garlic Bread Turkey Burger Sliders using Kraft Fresh Take and this time I made Four Cheese Macaroni and Cheesy Italian Chicken. Both delicious and surprisingly quick and simple using Kraft Fresh Take. This post is sponsored by Kraft, but all opinions are mine and {Read More}
I recently shared the delicious Garlic Bread Turkey Sliders that I created using the Kraft Fresh Take. This post is sponsored by Kraft. All opinions are, as always, mine and mine alone. This meal was such a success that it was time to make another meal with Kraft Fresh Take. Kraft asked if I would take you along while I shopped for my Fresh Take ingredients, so let’s go shopping. I have seen Kraft Fresh Takes at almost {Read More}
Feeling lucky this St. Patrick’s Day? Want to win an awesome DSLR Camera and lens? Um, of course you do! Ah, how I love cameras!!! Here is what you could win… Nikon D3100 SLR Camera {Body Only} 14.2 megapixel DX-format CMOS image sensor Active D-Lighting 3.0 inch Color LCD Monitor Picture Control System expands creativity Nikon Integrated Dust Reduction System Full HD 1080p movies with sound and full-time autofocus ISO range of 100 to 3200 (expandable to 12800-Hi2) 6 Automatic {Read More}
Do you know what today is? Let’s play multiple choice… A. It’s Pi Day – 3.14 B. It’s my 17th Wedding Anniversary C. It’s my brother’s 4th Wedding Anniversary D. All of the above If you went with D, All Of Above, you would be correct. And yes, my little brother stole my wedding date. So in honor of all of this awesomeness, I have to share a pie recipe with you, and it just so happens that I recently {Read More}
Clearly, given all of the muffin recipes I’ve shared on here, we love muffins. Such a great breakfast or snack, they freeze incredibly well and I’ve found them so easy to make over from the calorie and oil laden ones at the bakery into something that packs a nutritional punch, while keeping them completely delicious and acceptable to picky eaters. Today’s recipe certainly fits that bill. Chocolate & Peanut Butter (or No-Nut Butter if you have a nut allergy in {Read More}
One more fun way to use the Mint Chocolate Chip Buttercream Frosting I made. This frosting just looks too much like ice cream to NOT use it, well, like ice cream. And what a fun & festive way to do so for St. Patrick’s Day! Oh my word, seriously these are the cutest little things EVER. I have an overwhelming desire to make a million different versions of them. I used the tiny little Joy Mini Cup Cones (found at {Read More}
This weekend I made some super yummy Mint (or Vanilla, your choice!) Chocolate Chip Buttercream Bites. Well obviously if I’m going to make Bites, I have to make Pops. Hello Frosting Pops! To me this is like a dream come true, because as much as I love cake, and cake pops, what I really truly love is the frosting! In this case, Mint Chocolate Chip Buttercream Pops. Yum, yum, YUM. On the outside they look like regular cake pops… But {Read More}
With St. Patrick’s day approaching, there are SO many adorable rainbow treats and sweets all over the web that I couldn’t resist doing a Rainbow Recipe Round Up. I’ll start with two of my own recipes, Chocolate Covered Rainbow Rice Krispies Treat Pops And Rainbow Cake Pop Cupcakes Now let’s take a look at what colorful creations bakers and bloggers are creating. Would it be really cheesy if I said you can almost taste the rainbow? Sorry, I had to. {Read More}
When it comes to all things in the baking world, one of my favorites has always been frosting. Sweet, delicious, creamy, wonderful, buttercream frosting. I’ve often joked that cupcakes are simply carriers for frosting. It’s all about the frosting. Which is why I decided it was about time that my pop making focused on my favorite part of this baking game. The buttercream. I wasn’t sure if it would work, but it did, and it did well. Let me introduce {Read More}
With St. Patrick’s Day just a week away, I guess it’s time to see what kind of great green recipes are out there across the web. I’ve had quite a bit of fun creating my own green recipes the past few years, so I will start by sharing some of my creations. I find that with two ingredients, I can make almost anything into a fun St. Patrick’s Day recipe. The stars of the green recipe show are McCormick’s Green {Read More}
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