Sugary. Salty. Sweet. Let's Eat! Recipes, pic & reviews.
Without a doubt the recipe I make the most often is my chocolate chip banana bread muffins. They are quite possibly my proudest creation as a baker, because my kids love them and they are pretty darn healthy for being a tasty muffin. Well, at least until you slather butter all over them (the things [Read More...]
While one may think that we eat chocolate covered pretzels and cake pops morning, noon and night around here, the reality is a little bit healthier. I have some very picky eaters, so I’m always trying to find recipes that blend child friendly taste and some healthy mom approved goodness. And when I say I [Read More...]
The banana chocolate chip muffins at Paradise Bakery are one of my all time favorite muffins. They are insanely good. While ignorance is bliss, it’s safe to assume they are also insanely high in fat and calories (though really super duper extra yummy ones). Because I can never leave well enough alone, I had to [Read More...]
This is my favorite pumpkin muffin recipe. I’ve played with it for years, finally finding the perfect mix of ingredients to make a yummy, moist and flavorful pumpkin muffin, or pumpkin muffin top, that is also low in fat, and pretty darn healthy. Made with whole wheat flour, oat bran and flax seed meal, they [Read More...]
Let’s talk muffins. I probably bake muffins more than anything else. I like muffins for a few reasons – they are already sized in a perfect portion, my daughter can get them herself for breakfast, they freeze nicely and almost every muffin recipe I try is very forgiving and flexible. While I love muffins, everyone [Read More...]
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