A blog full of sweets and treats that are delicious, fun and simple to create.
It’s Friday, let’s have cupcakes! Have you ever had a Daim Bar? For those of us in America, the Heath Bar would probably be the closest thing we have. I was first introduced to Daim Bars, a crunchy butter almond bar covered in milk chocolate from Sweden, when I worked in cultural exchange. I spent over a decade working with au pair programs (cultural exchange child care programs), and made many friends all over the globe. It was a wonderful {Read More}
Let’s talk chocolate. Really amazing chocolate. Chocolate you can use to make things like this… You know the saying “go to your happy place”? Well, I’m happy to announce I’ve found my happy place. It has been hiding in a box of Julia Baker Confections Chocolates. Yeah, right in there. Wait for it… Julia Baker Confections French Caramel Truffle. Quite possibly one of the best things I’ve ever tasted. If I was asked to be on that show “The Best {Read More}
I could tell you all how much I love chocolate, but that would be like stating the obvious in a big way. I am always on the lookout for new and different kinds of chocolate, so when the folks at Equal Exchange reached out to me recently to introduce me to their new line of organic fairly traded candy bars for kids and adults, I was excited to learn more. Equal Exchange Candy Bars are perfect for those who crave {Read More}
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