A blog full of sweets and treats that are delicious, fun and simple to create.
I always like to do something fun for birthday breakfasts. And since we pretty much see cinnamon rolls as the greatest breakfast food ever, I usually end up with some sort of celebratory cinnamon rolls. For my little one’s birthday this weekend, I decided to kick up my typical ‘sprinkles on the top’ thing and go all out. Funfetti Cinnamon Rolls! Yeah, that’s totally not a bad way to start the day. Add some cute little flags or candles, and {Read More}
So I didn’t plan on making whole wheat cinnamon rolls. Really. I really just planned to make some regular cinnamon rolls for a friend for her birthday. But as soon as I put my little one down for her nap I realized I was severely lacking in all purpose flour (yeah, that’s kind of a baking blogger sin). So, with a brand new bag of my much loved white whole wheat flour in the pantry I said what the heck, {Read More}
So I think that I might have found the most incredible recipe ever. And I do not say that lightly. Let me just show you. Caramel Pecan Rolls anyone? The recipe for these over the top delicious rolls comes from folks over at the Become A Better Baker. They asked if I would like to check out their series of videos and possibly share one, along with a recipe, with my readers. Um, yes, I think I would be {Read More}
Can I interest you in a cinnamon roll? How about a gingerbread cinnamon roll? This recipe is amusing to me because my husband actually had quite an opinion about it. In his mind gingerbread and cinnamon were not friends. Then we both started proving each other wrong by finding recipes and products that did or did not contain cinnamon. Apparently neither of us likes to be wrong. And I wonder why we have such stubborn kids. But we both love {Read More}
With the arrival of October, we also have the arrival of National Breast Cancer Awareness Month. I usually try to come up with a few unique treats to help my friend Jen with her Breast Cancer Awareness fundraising she always does. It’s far more personal for her this year, as her mother was recently diagnosed with breast cancer. In addition to that, a friend of mine was also diagnosed this year. It’s certainly brought it all very close to {Read More}
First, I promise not every post for the rest of the year will include pumpkin. I go a little bit crazy when fall is near, as it’s my absolute favorite time of the year. So pumpkin fans, I’ve got you covered. Non-pumpkin fans, I promise lots of chocolate and caramel and pretzels soon. For today though, it’s cinnamon rolls. Pumpkin Whole Wheat Cinnamon Rolls. These are so. flipping. good. As often as possible I try to substitute white whole wheat {Read More}
I have to say, I really love making cinnamon rolls with cake mix. While still the traditional cinnamon roll (yes, you still have to use yeast) they save a few steps and I have been really happy with the taste of each batch I’ve made. Last night I decided to give yellow cake mix a try and in my head yellow cake means birthday cake, which means sprinkles are required. This seems like a pretty fun way to start a {Read More}
I’m thrilled that so many of you enjoyed the Cake Mix Cinnamon Rolls that I posted last week. While they are still traditional cinnamon rolls (yeast, rising dough, all that good stuff), I find them to be pretty simple to make and the results are outstanding. When I was making them, all I could think was “hmm, what would these be like with a chocolate cake mix?”. A reader posed the same question and that was all the motivation I {Read More}
I love cinnamon rolls. I always have. Ever since I was a kid and my great grandmother would make great big batches of them. The smell of them baking is one of life’s simple pleasures. There is just something so amazing about a good cinnamon roll. A few years ago, in an attempt to conquer my fear of working with yeast, I started making cinnamon rolls. My recipe of choice was The Pioneer Woman’s Cinnamon Rolls. I’ve made {Read More}
McCormick recently contacted me and asked if I would like to try a few of their recipes and share them (along with an upcoming giveaway) with my readers. When I saw the words “Cinnamon Sour Cream Coffee Cake“, it was very easy to say “yes!” There is just something SO amazing about the scent of cinnamon anything baking in the oven, and who doesn’t love starting the day with a nice slice of coffee cake? The great thing about this {Read More}
I’ve had had so many requests for my cinnamon roll recipe that I had to let you all know that it’s not mine, it’s the work of Ree Drummond, The Pioneer Woman. And it is insanely delicious. I started making cinnamon rolls using this recipe a few years ago, and they have become a holiday staple. Ree’s recipe makes a TON of cinnamon rolls, which works well if you want to give them out or if you want to lock {Read More}
While looking for great fall recipes to share, I realized that there are more than enough cinnamon roll recipes out there to justify an entire collection of cinnamon roll recipes. I love cinnamon rolls (who doesn’t) and I have fond memories of my great grandmother kneading dough and making her famous cinnamon rolls when I was a child. My favorite cinnamon roll recipe? The ever popular Pioneer Woman’s Cinnamon Roll recipe. My daughter and I made so many pans of {Read More}
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