A blog full of sweets and treats that are delicious, fun and simple to create.
So I didn’t plan on making whole wheat cinnamon rolls. Really. I really just planned to make some regular cinnamon rolls for a friend for her birthday. But as soon as I put my little one down for her nap I realized I was severely lacking in all purpose flour (yeah, that’s kind of a baking blogger sin). So, with a brand new bag of my much loved white whole wheat flour in the pantry I said what the heck, {Read More}
A few weeks ago I shared McCormick’s 2013 Flavor Forecast. With a number of trends and flavors that we can look for in 2013, I was really drawn to one particular recipe – the Cajeta Sauce With Anise, also known as Mexican Caramel Sauce. Spiced up caramel sauce? Sign me up! This recipe ties into a few of the aspects of the Flavor Forecast, including “Global My Way“. A caramel sauce kicked up with some warmth from spices sounded amazing {Read More}
So I think that I might have found the most incredible recipe ever. And I do not say that lightly. Let me just show you. Caramel Pecan Rolls anyone? The recipe for these over the top delicious rolls comes from folks over at the Become A Better Baker. They asked if I would like to check out their series of videos and possibly share one, along with a recipe, with my readers. Um, yes, I think I would be {Read More}
I have a great recipe for you today that is easy to make and will give you a great new option for your holiday cookie trays. Cinnamon Caramel Swirl Bars! I was recently asked by McCormick to be a part of their Seconal Seven Flavors Holiday Program. So many of our favorite flavors of the holiday season center around seven different flavors… nutmeg, ginger, sage, vanilla, peppermint, poultry seasoning and cinnamon. I get to represent cinnamon, something I use all {Read More}
I know it’s August. I know it’s supposed to be 115 degrees here in Phoenix today. I know fall (at least in the desert) is a long way off. But I’m tired of waiting. It’s time for pumpkin, my much loved, glorious, delicious, fabulous pumpkin. Pumpkin is one of my favorite ingredients to bake with, and the combo of pumpkin and cinnamon in the oven is blissful. So calendar and temperature aside, pumpkin season has arrived in this house. And {Read More}
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