A blog full of sweets and treats that are delicious, fun and simple to create.
Yesterday I shared the cool new Babycakes Flip Over Cake Pop Maker (head here to enter to win your own!). Today I want to tell you a bit more about the cookbook, 175 Best Babycakes Cake Pops Recipes by Kathy Moore & Roxanne Wyss. This cookbook is AWESOME. I’m not easily impressed with cookbooks, but this gets my seal of approval. Not only do all of the recipes look delish, but they have great how to info, tips and tricks {Read More}
You can’t talk about Christmas baking without including Christmas Cookies! While I make a variety of cookies every year, I always include a chocolate chip cookie in the mix. I recently received a copy of Cooking Light’s new cookbook “Way To Bake”, which I quickly fell in love with. So many great photos and step by step instructions, similar to how I like to share my recipes here on the site. I even have a copy to give to one {Read More}
The cookbook that I used for the cookies I made today is Cooking Light’s “Way To Bake” published by Oxmoor House. I recently received a copy to review, and I have to say that I LOVE it. It is FULL of photos, step by step instructions, extra information and advice – so much more than just recipes. It walks you through what you are doing and explains things like why you would use this flour over that flour, as well {Read More}
October is National Cookie Month, so when the folks at Tate’s Bake Shop contacted me and asked if I would like to sample (and give away!) some of their Whole Wheat Dark Chocolate Chip Cookies, as well as one of their cookbooks, who was I to say no? I mean it is COOKIE MONTH after all, and these aren’t just any cookie, these are award winning cookies that have even been voted America’s favorite. I kind of had to {Read More}
I need to start this post with a confession. A deep dark secret of mine. Time to just put it out there… Before today, I had NEVER made a pie crust from scratch. Ever. You’d think that someone who bakes as much as I do would have made many pie crusts in her day, but Pillsbury and their refrigerated pie dough have enabled me all these years. The worst part is that I’ve often been complimented on my pie crust {Read More}
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