I talked last week about some of the things I use in place of all purpose flour in my baked goods and one of the ingredients I sometimes use is oats.  I have often replaced part of my flour with ground oats, but have never swapped it out completely.   I decided it was time to try making muffins only using oatmeal – no flour at all.   While the result probably won’t be winning any beauty contests, they are darn {Read More}