A blog full of sweets and treats that are delicious, fun and simple to create.
Now that it’s time to put away all the pink (boo!), it’s time to pull out the green. Last year I did a series of posts using a green velvet cake recipe. One of my favorite treats from that cake was the green velvet cake pops… The green is so bright and just POPS. The cute shamrock sprinkles can be ordered here and the green sprinkles here. And of course you can get both, and more, from ABC Cake Decorating. {Read More}
My final treat from the green velvet cake recipe is green velvet cake pops. Super cute! I think most people will be quiet surprised when they bite into the cake pop and see the vivid green color. Once you’ve made your green velvet cake, let it cool. I actually cooled mine and than wrapped it in plastic wrap and stored in the fridge for a day before making my cake pops. This was a nice way to break up the {Read More}
Today’s treat, from my somewhat crazy idea of making four different treats from one green velvet cake recipe, is green velvet whoopie pies. This was my first time making actual whoopie pies in my whoopie pie pan (though it really rocks a chocolate chip cookie!). Truth be told I’ve never had an actual whoopie pie, so let’s get this out in the open, if you grew up eating whoopie pies (or are one of Paula Deen’s sons) I can’t promise {Read More}
Red velvet cake is all the rage, so naturally St. Patrick’s Day brings visions of green velvet cake. How many things could one make with a batch of green velvet cake batter? How about green velvet cupcakes, green velvet mini cupcakes, green velvet whoopie pies and green velvet cake pops. For the record I made all of them. Also for the record, yes, I am crazy. I am also Irish, which somehow seems like a good defense for making four {Read More}
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