A blog full of sweets and treats that are delicious, fun and simple to create.
It’s that time of year again. You know, that whole workout more, eat less, get fit time of year. I usually don’t set any lofty goals that have a high likelihood of failure. I’m a realist, and I know that if I say “I will never eat sugar again”, I will most likely end up consuming 28,649 calories worth of raw cookie dough by the end of the week. I just don’t do well with deprivation. I do better {Read More}
Mmmmm. More pumpkin. But before we talk about today’s recipe, I have to ask – is it just me, or is it really annoying when stores only carry canned pumpkin pie mix and not actual canned pumpkin? This is a pet peeve of mine, I mean if you can only manage to carry one pumpkin item, make it actual PUMPKIN. I can make a pie from a can of pumpkin, but I don’t know what the heck else I’d use {Read More}
Instead of making my favorite banana muffins or pumpkin muffins today, I decided to combine the two into one. These pumpkin banana bread muffins are delicious, moist and super low-fat. They also have the most overwhelmingly yummy scent while baking, much more so than almost any other bread I’ve made. Low Fat Banana Pumpkin Muffins
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