• Home
  • Recipes
    • Baking & Sweets
      • Bread
      • Brownies and Bars
      • Cakes & Cupcakes
      • Candy
      • Cheesecake
      • Cookies
      • Desserts
      • Ice Cream
      • Muffins
      • No Bake
      • Pie
      • Pops
    • Meals
      • Appetizers
      • Breakfast
      • Lunches
      • Main Dishes
      • Side Dish
      • Drinks
    • Ingredients
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Vegetables
    • Pets
  • About Christi
    • Life
      • Travel
      • Pets
      • House & Home
  • Privacy Policy
  • Contact
  • Subscribe
  • Home
  • Recipes
    • Baking & Sweets
      • Bread
      • Brownies and Bars
      • Cakes & Cupcakes
      • Candy
      • Cheesecake
      • Cookies
      • Desserts
      • Ice Cream
      • Muffins
      • No Bake
      • Pie
      • Pops
    • Meals
      • Appetizers
      • Breakfast
      • Lunches
      • Main Dishes
      • Side Dish
      • Drinks
    • Ingredients
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Vegetables
    • Pets
  • About Christi
    • Life
      • Travel
      • Pets
      • House & Home
  • Privacy Policy
  • Contact
  • Subscribe
↑

Love From The Oven

Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More!

Categories

search

[post_category before="" sep=" &"]

Big Buttery Chocolate Chip Cookies

Jump to Recipe

Big buttery chocolate chip cookies are always a favorite in our house, therefore I make them often. The combination of a rich, buttery cookie base combined with semi-sweet or dark chocolate chips is without doubt one of our favorites. This chocolate chip cookie recipe is easy to make, yet irresistibly delicious.

recipe for buttery chocolate chip cookies

CHOCOLATE CHIP COOKIE RECIPES

Perhaps there is no cookie more iconic than the chocolate chip cookie. For that reason it’s often one of the first recipes that people helped to make when they were children. Many of us can remember being in the kitchen with our mothers or grandmothers, helping make chocolate chip cookies. We would mix the ingredients and almost always attempt to sneak a taste of the dough. Without doubt, memories are one of the ingredients for many of us when it comes to chocolate chip cookies.

chewy chocolate chips cookies
Nestle Toll House Chocolate Chip Cookies Recipe

The Nestle Toll House Chocolate Chip Cookie recipe is undeniably popular and for that reason many of us grew up using the recipe for Nestle Toll House cookies. One of the most memorable episodes of the show Friends was, “The One With Phoebe’s Cookies” spotlighted the famous recipes. Phoebe talks about the secret chocolate chip cookie recipe that her great-grandmother had passed down. Her great grandmother’s name was finally revealed to be Nesele Tolouse, that is, Nestle Toll House.

Good old Nestle Tollhouse chocolate chip cookies are surely well know. While it’s a good cookie recipe, almost all of us have tried, and continue to try, new cookie recipes. Don’t get me wrong, the Nestle Toll House recipe is a classic and dependable recipe, yet it’s not the end all be all.

Chocolate Chip Cookie Making Tips And Tricks

Undoubtably I’m always looking for a new recipes for chocolate chip cookies. There are many great tips and tricks for making better cookies. This recipe for big buttery chocolate chip cookies includes a number of those tricks. 

Some of the differences that can be found in this recipe include using bread flour, chilling the dough in the freezer for a short period of time and baking straight from the freezer. 

Bread flour has a higher protein content and consequently that helps to create a chewier cookie. Chilling the dough does a number of things for cookies. When cookie dough is chilled, it helps control the spread of cookies. The fat in cookie dough is solidified when chilled, thus taking it longer to melt when baked. Chilled dough also helps concentrate the flavor in cookies. Dough that has been chilled often results in a cookie with a greater depth of flavor. Cookie dough that is chilled also tends to dry out some, which helps concentrate the sugar, which impacts the flavor and texture.

These easy and small changes can help create delicious chocolate chip cookies. If buttery cookies that are crisp on the edges yet chewy in the center are your goal, give this recipe a try.

Chewy Chocolate Chip Cookie Recipe
This is a great chocolate chip cookie recipe to add to your collection. These cookies definitely disappear quickly, perhaps too quickly! Willpower is, after all, not in the list of ingredients.

Chewy Chocolate Chip Cookie Recipe
Big Buttery Chocolate Chip Cookies Recipe

Big chewy chocolate chip cookies

Big Buttery Chocolate Chip Cookies

5 from 4 votes
Print Rate Save Saved!

Ingredients

  • 3 cups bread flour
  • 1 tsp baking powder
  • 1 /2 tsp baking soda
  • 1 tsp salt
  • 1 cup butter cold
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 2 tsps vanilla extract
  • 1 cup semi-sweet or dark chocolate chips standard size
  • 1 cup semi-sweet chips mini size

Instructions

  • 1. First, in the bowl of an electric mixer, beat cold butter for until light and creamy. Next, add in brown sugar and regular sugar and beat until light and fluffy. Add in eggs, one at a time, beating until incorporated. Finally add in vanilla and mix well.
  • 2. In a separate bowl, combine flour, baking powder, baking soda and salt. Next, stir to combine. Slowly add the dry ingredients to the wet ingredients and stir until just combined. Finally, fold in chocolate chips. In order to avoid tough cookies, do not over mix.
  • 3. Using a large cookie scoop or ice cream scoop, scoop large portions of cookie dough onto a cookie sheet lined with a silicone baking mat. The cookie sheet should be one that you can fit inside your freezer. Cookies can be placed close to each other because this sheet is going right into your freezer and not your oven.
  • 4. Freeze cookie dough on your baking sheet for one hour.
  • 5. When ready to bake, preheat oven to 375 degrees F. Once oven has reached temperature, remove six of your cookie dough balls from the freezer and place them on another baking sheet, lined with a silicone baking sheet or parchment paper. Bake for approximately 15-18 minutes or until starting to turn golden brown around the edges.
  • 6. Remove from oven and place baking sheet onto a wire rack to cool. Allow cookies to cool completely on rack before removing from sheet. Afterwards repeat with remaining balls of cookie dough. Finally, store in an airtight container.

Notes

Recipe adapted from Food Network
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

Check out all of the cookie recipes on this site!

Recipes For Chocolate Chip Cookie Fans

If you like chocolate chip cookies, I have some others recipes that I think you’ll like. Make sure to click and check them out!

Levain Bakery Copycat Chocolate Chip Cookie Recipe. This recipe is based on the cookies from the Levain Bakery in New York City. These cookies are giant, in fact you’ll probably need to share a cookie with a friend.

Copycat Levain Bakery Chocolate Chip Cookie Recipe

I make this easy Chocolate Chip Cookie Pie over and over again. This pie is almost foolproof and even more delicious than it is easy.

Chocolate Chip Cookie Pie

This Chocolate Chip Loaf Recipe is a family favorite. It is probably made at least once a month in my home.

Chocolate Chip Loaf Recipe

Oatmeal Cookie Muffins are like eating cookies for breakfast, certainly a big hit in my family.

Oatmeal Chocolate Chip Muffins

If cookie dough is your favorite part of cookies, then try my Edible Cookie Dough recipe.

Edible Cookie Dough

Crazy For Crust has an amazing Chocolate Chip Snickerdoodle recipe.

Chocolate Chip Snickerdoodle Recipe

Pudding is a magical ingredient in cookies, try it in these Triple Chocolate Chip Pudding Cookies from Melissa’s Southern Style Kitchen.

chocolate chip pudding cookies

Start your day with this Chocolate Chip Banana Streusel Baked Oatmeal from Inside Bru Crew life.

Chocolate Chip Oatmeal

Two Peas And Their Pod has a fantastic recipe for Banana Chocolate Chip Bars.

Banana Chocolate Chip Bars

 

Mom On Timeout makes some irresistible Peanut Butter Chocolate Chip Brownies.

Peanut Butter Chocolate Chip Brownies

It’s hard to go wrong with these Chocolate Chip Oatmeal Cookie Creme Pies from She Wears Many Hats.

Chocolate Chip Oatmeal Cream Pies

Enjoy, and don’t forget to PIN THIS RECIPE TO SAVE!

Big Buttery Chewy Chocolate Chip Cookie Recipe
Disclosure: this post contains affiliate links. 

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » Baking & Sweets » Cookies » Big Buttery Chocolate Chip Cookies

#LoveFromTheOven Cookies
April 5, 2018 by LOVE FROM THE OVEN

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Shelley says

    August 27, 2015 at 1:50 pm

    I absolutely adore your blog, so glad I found you 🙂
    I’m constantly looking for new cookie recipes to try out. These sound like my perfect cookies, they definitely have to be chewy in the middle. -also I’ve never tried baking straight from the freezer that will be interesting to try. xx

    Reply
    • Christi says

      August 27, 2015 at 1:57 pm

      Shelley, thank you so much for your sweet words! The straight from the freezer makes sense when you think about it for the centers staying a bit underdone and chewy (perfect in my book!). I can’t wait to see what you think! 🙂

      Reply
  2. Ilona @ Ilona's Passion says

    August 27, 2015 at 4:28 pm

    I would love to have this cookie right now. Yum!

    Reply
  3. Ester G Perry says

    September 1, 2015 at 9:44 am

    I am always looking for the next cookie recipe, I look forward to making this one …

    Reply
  4. Rick says

    April 5, 2018 at 12:19 pm

    5 stars
    They look yummy.

    Reply
  5. Elizabeth @ Confessions of a Baking Queen says

    April 21, 2018 at 11:18 am

    5 stars
    These look like they are the perfect texture!! Chewy!! Yum!

    Reply
  6. Jackie says

    October 16, 2018 at 2:27 pm

    Hi Christi
    I usually make my cookie dough 1 to 2 days ahead of time, do I still have to freeze them for an hour even though they been refrigerated for 1 to 2 days,

    Reply
  7. beth says

    January 7, 2019 at 9:58 pm

    5 stars
    I made these tonight on a whim and they were the best chocolate chip cookies I’ve ever made!! I followed the recipe exactly except I used half semisweet chunks and half bittersweet chunks. bread flour makes a huge difference. They get golden on top but still have that super gooey chewy interior. I made each cookie w/ 1/4 cup of dough so they were very large but I still got about 25 cookies. Thank you so much!

    Reply
  8. Lashondra says

    May 17, 2020 at 5:37 am

    5 stars
    These were the best cookies I have ever made in my life. Excellent. Loved that they were not too sweet and the texture is chewy perfect….even days later. Excellent recipe and thanks ! The best recipe !

    Reply
Hi, I'm Christi I love sharing easy & delicious recipes that your family & friends will love. I'm a mom, cookbook author...About Christi

My Favorite Recipes

  • Free Cookies e-Cookbook
  • Cookie Recipes
  • Cake Recipes
  • Main Dish Recipes
  • Bread Recipes
  • Breakfast Recipes
  • Side Dish Recipes

Christi’s Cookbooks

Check Out My Cookbooks

Copyright ©2021, Love From The Oven.
Design by Pixel Me Designs