↑

Love From The Oven

Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More!

Categories

You are here: Home / #LoveFromTheOven / Caramel Coconut Cookie Brownie Cupcakes With Caramel Buttercream Frosting

[post_category before="" sep=" &"]

Caramel Coconut Cookie Brownie Cupcakes With Caramel Buttercream Frosting

Time to share the final stuffed brownie cupcake. The Caramel Coconut Cookie Brownie Cupcake. Samoa lovers, take note!

No, I don’t have a secret stash of Girl Scout Cookies or a sweet little scout supplier. I have these… Keebler Coconut Dreams. And they do the job quite nicely and fit perfectly into the cupcake liners.

Caramel + Coconut + Chocolate = Cookie Goodness. Like I did with the other stuffed brownie cupcakes, I stuck my “stuffing item” (the cookies) into the freezer prior to putting them into my brownie batter to bake.

For the “how to” of making these stuffed cupcakes, check out this post, which also includes my favorite brownie recipe (but you can use a box or any recipe of your liking).

How about a look inside?

Good stuff. For the caramel buttercream, you can either add some caramel sauce to your favorite buttercream recipe or use Duncan Hines Caramel Frosting Creations.

Sweet and simple.

If you haven’t already, check out the other three stuffed brownie cupcakes. Each one is over the top deliciousness.

1. Caramel Cookie Dough Stuffed Brownie Cupcakes With Cookie Dough Frosting
2. Peanut Butter Cup Stuffed Brownie Cupcakes With Peanut Butter Frosting
3. Chocolate Chip Cookie Stuffed Cupcakes With Cookie Dough Frosting

And if you are a caramel, coconut & chocolate fan, make sure to check out this great collection of recipes!

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. j3nn says

    I think “Samoas” (or the Keebler variety) might be my favorite cookie in the whole world. I don’t have them often compared to chocolate chip, but WOW, this sounds so good!

    Reply

  2. Janine (sugarkissed.net) says

    It’s a cookie, no, it’s a brownie, no, it’s a cupcake… better yet, it’s all three! Bonus = I love cupcakes with surprises in the middle!

    I’ve been real curious about trying those frosting creations. Have you tried other flavors too? Would you recommed them?

    Reply

  4. sue @ cakeballs, cookies and more says

    oh my word!!! Seriously, you could have stopped with the cookie on top, but then to have it inside, genius!

    Reply

  5. sally @ sallys baking addiction says

    Christi, WOW I am blown away by your cupcakes lately. I love the little surprises inside! Cookies, brownies, cupcakes… somehow you’ve combined three stellar desserts in one. Plus chocolate + coconut may just be more delish than pb + chocolate…!

    Reply

  6. Nick @ Bakingbeardy says

    I might be incredibly old, but does anyone else remember when Duncan Hines sold caramel frosting? Hard to find, but very delicious. Does frosting creations taste like that?

    Reply