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Salty Sweet Easter Pretzels

Chocolate covered pretzels are one of my go to treats.  The combo of salty and sweet is always a crowd pleaser.    You can easily dress up your chocolate covered pretzels for Easter by simply adding on some sugar decorations or even some PEEPS.

Here is a video showing how I make my chocolate covered pretzels…


I typically let my pretzels and toppings dry, then add a bit of the chocolate coating to the bottom of whatever I’m attaching, such as the carrots or PEEPS, and place them on the pretzel and allow to dry.  You can also check out my PEEPS Pretzels that I did a few years back…

For information on where I get my sprinkles, check out my Sprinkle School Post…
Enjoy!

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About author Christi Johnstone of Love From The Oven
Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of cookbooks The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.

Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

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