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Love From The Oven

A food blog with easy and delicious family-friendly recipes by cookbook author Christi Johnstone

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Vanilla Pecan Pie Recipe

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I’ve got one more great pie recipe for your Thanksgiving table. Vanilla Pecan Pie!

Vanilla Pecan Pie Recipe

This delicious recipe from McCormick blends the flavors of both pecan pie and cheesecake.  Sounds good right?  It is!

Recipes for pecan pie

This pie is pretty simple to make. You start with your pie shell, and fill it with a simple cheesecake layer.

Vanilla Pecan Pie Recipe

After baking this for a while, you add your pecans and filling and send it back into the oven to finish baking.

Recipes for pecan pie

Cheesecake Pecan Pie

Pecan Pie

Pecan pie has always seemed a bit intimidating to me, but it’s really super easy – even with some cheesecake thrown in the mix!

Thanksgiving Pie Recipes

Okay, I know you are busy getting ready for Thanksgiving, so here’s the recipe for you…

Vanilla Pecan Pie

5 from 1 vote
Print Pin Rate

Ingredients

  • 1 refrigerated pie crust (from 14.1-ounce package)
  • 1 package 8 ounces cream cheese, softened
  • 3 eggs divided
  • 3/4 cup sugar divided
  • 4 teaspoons McCormick® Pure Vanilla Extract divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces toasted

Instructions

  • Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
  • Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
  • Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

Notes

Recipe courtesy of McCormick
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

Looking for a few more pie recipes?  Here you go!

This Butterscotch Pumpkin Pie would be awesome for Thanksgiving!

Butterscotch Pumpkin Pie RecipeChocolate Chip Cookie Pie

Chocolate Chip Cookie Pie RecipePecan Pie Cupcakes

Pecan Pie CupcakesPie Recipe Round Up – Over 50 Pie Recipes

Over 50 Fantastic Pie Recipes at Love From The Oven

Win A KitchenAid Stand Mixer

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

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  2. Krista says

    I am ashamed that I didn’t get on here last year to tell you how wonderful this pie is! My FIL LOVES pecan pie and said that this one is his new favorite! I’m hoping to fit it in to this year’s baking schedule as well. Thanks for the great recipe!

    Reply

  3. Millican Pecan says

    5 stars
    We have made a number of chocolate pecan pies but not a vanilla pecan pie. It makes sense. Got to see how this turns out. Thanks.

    Reply