Cake
1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a mixing bowl and mix until well blended, approximately one minute with a hand mixer.
3. Pour batter into a bundt pan that has been generously sprayed with non-stick cooking spray.
4. Bake for approximately 45 minutes, or until a toothpick inserted into cake comes out clean.
5. Remove from oven and allow to cool approximately 10 minutes prior to transferring cake to a plate or cake stand. Allow to cool an additional 20 minutes prior to frosting, if desired.
Calories: 223kcal | Carbohydrates: 21g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 78mg | Potassium: 45mg | Fiber: 1g | Sugar: 20g | Vitamin A: 606IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg