Summer Pasta Salad
Ingredients
- 2 cups pasta (such as rotini, fusilli, penne or farfalle, uncooked)
- 2 cups fresh broccoli florets
- 6 oz . chopped (cooked chicken or turkey breast (approximately two small chicken breasts))
- 1 cup halved cherry tomatoes or 1 large tomato (cut into chunks)
- 1 cup chopped or grated carrots
- 1/2 cup prepared GOOD SEASONS Italian Dressing Mix
- 4 oz . KRAFT Cheddar Cheese Cubes
- 1/4 cup sliced black olives
- 1/4 cup KRAFT Shredded Italian* Five Cheese Blend
- leaves Optional: A few of fresh herbs (such as basil for garnish)
Instructions
- COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain and rinse with cold water.
- TOSS chicken, tomatoes, carrots, dressing, cheddar cheese and olives in large bowl. Add pasta mixture; mix lightly.
- SPRINKLE with Shredded Italian cheese.
- If not serving immediately, store in refrigerator. Enjoy this easy meal on a warm summer night!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.