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Cream Cheese Frosting for Red Velvet Cookie Bars
Author
Christi Johnstone
Ingredients
▢
16
oz
cream cheese
softened (this is two standard sized 8oz blocks)
▢
1/2
cup
butter
softened
▢
2
tsp
vanilla extract
▢
3
cups
powdered sugar
▢
1
batch
red velvet cookie bars
Instructions
Blend cream cheese and butter with a mixer until light and fluffy. Mix in vanilla and blend until well combined. Add in powdered sugar and mix until well combined, light and fluffy. Spread over cooled red velvet cookie bars.
Notes
Pairs perfectly with the
Red, White And Blue Cookie Bar recipe
!
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