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–+ servings
Easy Nachos

Easy Nachos

Author Christi Johnstone
Course Main Course
Cuisine Mexican
These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time. 
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 serving

Ingredients

  • 1 Standard Size Bag Of Tortilla Chips
  • 1 pound block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded
  • Optional Topping Such as:
  • Seasoned Ground Beef
  • Shredded Beef Pork or Chicken
  • Black beans or pinto beans
  • Tomatoes jalapenos or chilies
  • Corn black olives, avocados
  • Use as little or as much as you like of toppings this is a personal choice type of thing!

Instructions

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with a silicone baking mat or foil.
  • Spread chips over cookie sheet.
    Spread tortilla chips onto a baking sheet
  • Sprinkle half of the grated cheese over the chips.
    Cheese in a cheese grater
  • Sprinkle toppings over the chips and cheese.
    Sheet of uncooked nachos with grated cheese, olives and tomatoes
  • Sprinkle on remaining cheese.
  • Bake for approximately 10 minutes, or until cheese is good and melty.
  • Serve warm with sides such as guacamole, sour cream or salsa.

Video

Notes

These nachos are very flexible and forgiving. Feel free to get creative with this recipe and try different ingredients that your family loves. If you are vegetarian, leave out beef. If you prefer chicken, use that instead. Get creative with different types of cheeses and toppings. 
A silicone mat on your baking sheet will help make clean up easier. 
 
 

Nutrition

Serving: 0g | Calories: 447kcal | Carbohydrates: 38g | Protein: 17g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 476mg | Potassium: 273mg | Fiber: 4g | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 2.9mg | Calcium: 413mg | Iron: 1.9mg
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