Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl.
Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
Add coffee and continue mixing until coffee is evenly incorporated into mixture.
Fill each cooking reservoir with about 1 tablespoon of batter.
Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
Allow to cool and glaze or coat, as desired.
Makes about 3½ dozen cake pops
Tip: If you don’t have buttermilk on hand, pour ¾ teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal ¼ cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.