Babycakes Cake Pop Recipe

Babycakes Chocolate Cake Pops

Easy chocolate cake pop recipe for the Babycakes Cake Pop Maker. 
4.25 from 4 votes
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  • ¾ cup all-purpose flour
  • ½ cup sugar
  • 3 tablespoons cocoa
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 egg
  • ½ teaspoon vanilla
  • ¼ cup freshly brewed hot coffee
  • Glaze or coating of choice


  • Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl.
  • Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
  • Add coffee and continue mixing until coffee is evenly incorporated into mixture.
  • Fill each cooking reservoir with about 1 tablespoon of batter.
  • Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
  • Allow to cool and glaze or coat, as desired.
  • Makes about 3½ dozen cake pops


Tip: If you don’t have buttermilk on hand, pour ¾ teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal ¼ cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.
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