Babycakes Chocolate Cake Pops
Easy chocolate cake pop recipe for the Babycakes Cake Pop Maker.
Ingredients
- ¾ cup all-purpose flour
- ½ cup sugar
- 3 tablespoons cocoa
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup buttermilk
- 3 tablespoons vegetable oil
- 1 egg
- ½ teaspoon vanilla
- ¼ cup freshly brewed hot coffee
- Glaze or coating of choice
Instructions
- Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl.
- Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
- Add coffee and continue mixing until coffee is evenly incorporated into mixture.
- Fill each cooking reservoir with about 1 tablespoon of batter.
- Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
- Allow to cool and glaze or coat, as desired.
- Makes about 3½ dozen cake pops
Notes
Tip: If you don’t have buttermilk on hand, pour ¾ teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal ¼ cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.
Nutritional info for cake pop only, does not include optional glaze, chocolate or coating.
Nutrition
Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Calcium: 4mg | Iron: 1mg
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