Easy Macaroni And Cheese
An delicious recipe for homemade easy macaroni and cheese.
Ingredients
- 1 (8 ouncbox elbow macaroni
- 1/4 cup butter
- 2 oz cream cheese cut in cubes
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheese such as cheddar or colby jack
- 1/2 teaspoon salt
- Black pepper to taste
- Optional: you can add a splash of hot sauce or a tsp of mustard powder if desired
Instructions
- Bring a large pot of salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, and cooking according to package directions. I prefer to cook mine al dente and not overcook.
- Meanwhile in a separate pan, melt butter in a medium to large sauce pan over medium heat; stir in cream cheese until well combined. Stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into pan while stirring until mixture is smooth and starting to gently boil, about 3-5 minutes. Add cheese to mixture and stir until cheese is melted and well combined.
- Pour cheese sauce over drained macaroni and stir gently until cheese sauce is well combined with pasta. Serve immediately.
Video
Notes
- Feel free to change up the types of cheeses you use in this recipe. Even the same variety of cheese, from different brands, can bring a different taste to your dish.
- Using a block of cheese that you grate yourself works better than buying pre-grated or shredded cheese. Typically the pre-grated cheese does not melt as smoothly as freshly grated cheese does.
Nutrition
Calories: 340kcal | Carbohydrates: 32g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 422mg | Potassium: 189mg | Fiber: 1g | Sugar: 4g | Vitamin A: 560IU | Calcium: 226mg | Iron: 0.8mg
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