Sour Cream Muffins

Easy and delicious sour cream muffins can be made with chocolate chips or blueberries. 
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Servings: 12 muffins


  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup Shamrock Farms Sour Cream
  • 1/2 cup Shamrock Farms Cottage Cheese
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips or berries


  • Preheat your oven to 400 degrees F. 
  • In a large bowl combine all wet ingredients EXCEPT for the melted butter. Stir until well combined. 
  • Once combined add in dry ingredients and mix, followed by melted butter, stirring just until combined. 
  • Fold in chocolate chips. 
  • Scoop batter into a muffin pan lined with 12 muffin liners. 
  • Reduce oven heat to 350 degrees F and immediately place muffins into oven. .
  • Bake for approximately 18-20 minutes or until starting to brown and a toothpick inserted into the center of a muffin comes out clean
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