Easy Candy Corn Bark
This quick and easy Halloween Candy Corn Bark makes a fun Halloween dessert or party treat. It's made in minutes, and is salty, sweet and delicious!
Equipment
- Baking sheet
Ingredients
- 20-24 ounces white chocolate candy coating or almond bark This is typically two packages of the commonly sold white chocolate/vanilla candy coatings
- 16 sandwich cookies
- 1-2 cups pretzels
- 1 cup Candy Corn
- Candy Eyeballs
- Halloween Sprinkles
Instructions
- Roughly chop sandwich cookies than transfer to a baking sheet that has been lined with a silicone baking mat or parchment paper. Sprinkle pretzels on top. Make sure pieces are touching, but have some room for chocolate to fill in spaces between.
- Melt white chocolate candy coating according to package directions. Pour over cookies and pretzels. Tap tray a few times to help candy coating sink down around items. Sprinkle with Brach's Candy Corn, candy eyeballs and Halloween sprinkles. Place in refrigerator to chill for at least two hours.
- Remove from fridge and break or cut into approximately 16 pieces. Store covered in a cool, dry place.
Video
Notes
Feel free to use different cookie flavors or pretzel shapes. This recipe can also be used for different holidays, simply omit the candy corn and replace it with a different seasonal candy.
Nutrition
Calories: 318kcal | Carbohydrates: 48g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Sodium: 158mg | Potassium: 33mg | Fiber: 1g | Sugar: 39g | Calcium: 4mg | Iron: 1mg
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