This easy, one bowl pumpkin bread is a more healthy pumpkin bread recipe. Made with whole grains and a secret ingredient that nobody can detect, this pumpkin bread recipe packs in the flavor and nutrition.
1/4cuplentil pureemeasured dry, prior to cooking and pureeing
2cupschopped nuts - optional
Preheat oven to 350 degrees F. Grease two standard size loaf pans.
In a large bowl combine dry ingredients and mix to combine. Add in wet ingredients and stir until just combined, do not over mix.
Transfer mixture to two prepared loaf pans. Bake for 50-60 minutes or until a toothpick inserted into the center of each loaf comes out clean. Remove from oven and allow to cool. Store covered. This bread also freezes well.
This recipe makes two loaves. This Lentil Pumpkin Bread freezes well, so the second loaf can be wrapped tightly and frozen if desired. Recipe can be halved if only one loaf is desired.