Preheat your oven to 350 F. Grease two bread loaf pans.
Combine all dry ingredients in bowl and stir to combine.
Combine all wet ingredients in a bowl and stir to combine.
Mix wet and dry ingredients until combined - do not over mix.
Pour mixture into two loaf pans that have been sprayed with cooking spray.
If using Biscoff cookies to top, crush ten per loaf of bread in a plastic bag or food processor and sprinkle on top of bread batter. Lightly push into the batter.
Bake both loaves together for approx 50-65 minutes or until knife inserted into center of loaf comes out clean.
Calories: 228kcal | Carbohydrates: 44g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 323mg | Potassium: 169mg | Fiber: 2g | Sugar: 24g | Vitamin A: 4796IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg