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Oatmeal Scotchie Muffins

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Ingredients

  • 1 1/2 Cups White Whole Wheat Flour all purpose would work as well
  • 1 cup Oats
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 5.3 oz containers of Oikos Greek Vanilla Yogurt approx 1 1/3 cup if using a different brand
  • 1/4 cup sour cream I use light sour cream
  • 1/2 cup melted butter
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1/2 cup butterscotch chips

Instructions

  • Preheat oven to 375 degrees F.
  • Combine all flour, oats, baking powder, baking soda, salt and brown sugar and set aside.
  • Combine yogurt, sour cream, melted butter, milk and vanilla well with a mixer. Add in egg and mix well to combine.
  • Combine wet and dry ingredients, and butterscotch chips, and stir until well combined but do not over mix.
  • Scoop into a grease muffin tin.
  • Bake for approx 15-20 minute or until toothpick inserted in center comes out clean and/or top of muffin springs back when lightly touched.
  • Makes 12 muffins.
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