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Made Over Chocolate Muffins

Author Christi Johnstone

Ingredients

  • 1 1/2 cup white whole wheat flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsweetened cocoa powder I prefer a dark chocolate cocoa
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt optional
  • 1/3 cup butter softened
  • 2 eggs
  • 2 large ripe bananas smashed or pureed
  • 1 cup pumpkin puree not pumpkin pie mix
  • 1/2 cup vanilla Greek yogurt
  • 1 1/2 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine flour, sugars, cocoa powder, baking powder, baking soda and salt. Mix well to combine.
  • In a separate bowl, combine butter, eggs, bananas, pumpkin puree, Greek yogurt and vanilla extra. Mix with electric mixer to fully combine.
  • Combine wet ingredients and dry ingredients, along with chocolate chips, and stir until just combined. Do not over mix.
  • Scoop batter into greased or line muffin tins.
  • Bake for approx 20 minutes or until toothpick inserted in center of muffins comes out clean and tops spring back lightly when touched.

Nutrition

Serving: 0g
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