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Peppermint Stick Cake Bars

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  • 1 box Duncan Hines Chocolate Cake I used Devil's Food
  • 1 egg
  • 1 stick of butter - softened
  • 1 14 oz can/container sweetened condensed milk
  • 1 cup chocolate chips
  • 1 cup peppermint chips
  • 1 container Duncan Hines Frosting Creations Frosting
  • 1 packet Duncan Hines Frosting Creations Peppermint Stick Flavor Packet
  • Optional crushed candy canes approx 1/2 cup


  • Preheat oven to 350 degrees. Line a 13x9" pan with foil and spray with cooking spray.
  • Combine your cake mix, butter and egg in a large bowl. Mix well until dough forms - you may need to use your hands to really work dough together, it will be very thick. Press into the bottom of your lined pan.
  • Sprinkle half of the chocolate chips and peppermint chips onto your cake batter dough.
  • Pour can of sweetened condensed milk over the dough and chips.
  • Sprinkle remaining chips on top.
  • Bake for approx 25 minutes.
  • Remove from oven and let cool.
  • Mix Frosting Creations base with Frosting Creations Peppermint Stick Flavor Packet. Drizzle over bars. Sprinkle with crushed candy canes if desired.
  • Cut and serve.
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