Oreo Candy Cane Crazy Magic Cookie Bars

With the toppings, use as little or as much as you like of items like chocolate chips, Peppermint M&M's, Peppermint Mallow Bits, Andes Peppermint Crunch Baking Bits - those are all a matter of taste so if you don't like one or don't have one, just use more of another ingredient. The toppings really just "top" off this great dish, so they do not have to be specific in types or amounts.
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Ingredients

  • 1/2-1 stick butter 1/4-1/2 cup - depending on how moist of a crust you want
  • 1 14 oz Sweetened Condensed Milk
  • 1 & 1/2 cup Candy Cane Oreo or regular Oreo Crumbs run Candy Cane Oreos through food processor to create crumbs - it will probably be about 2/3 a package - you will want to measure after making them into crumbs versus as whole cookies
  • 10 Additional Candy Cane or regular Oreos to chop up and use with toppings
  • 1/2-1 cup chocolate chips
  • 1/2-1 cup Peppermint M&M's or regular M&M's
  • 1/2-1 cup Peppermint Mallow Bits or regular Mallow Bits
  • 1/2-1 cup Andes Peppermint Crunch Baking Bits or other peppermint bark chunks
  • 1 1/2 cups flaked coconut

Instructions

  • Unwrap butter and place in 13" x 9" pan. Place pan, with butter, in the oven and turn the oven on to 350*F. Butter can melt in pan while preheating. Keep an eye on it, checking every few minutes and pulling out of the oven when butter is melted. Please be careful while preparing recipe as pan will be very hot.
  • Crush Oreo cookies into a fine crumb in food processor. Set aside.
  • When butter is melted, remove from oven and carefully sprinkle the Oreo crumbs over the melted butter. Press in lightly with fork or back of spoon.
  • Pour sweetened condensed milk over crumb layer.
  • Rough chop 10 Candy Cane or regular Oreos.
  • Sprinkle 1/2 of the chocolate chips, M&M's, Mallow Bits, rough chopped Oreos & Andes Peppermint Crunch over sweetened condensed milk layer.
  • Sprinkle coconut on top, followed by remaining ingredients Press all ingredients down lightly with a fork.
  • Bake in oven for 25-30 minutes or until lightly browned. Remove from oven.
  • Cut, serve, share, enjoy!
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