5TablespoonsPHILADELPHIA Cream Cheesesoftened (you may use more or less if you like your truffles more on the moist side or more on the dry side)
12ouncesof green candy coating OR 3 ounces of white candy coating and 9 ounces of red candy coatingmelted according to package directions
8candy stars or Celebration Pearls Sixlets
Finely crush 16 cookies. Mix cream cheese and cookie crumbs until blended. Shape into 8 cones. Place cones in fridge to chill for 20 minutes.
Place remaining cookies on a baking sheet lined with wax paper. Working one cookie at a time, remove cone shaped truffle from fridge. Dip the base into your green candy coating then immediately place onto a whole Oreo cookie. Return to fridge and repeat process with remaining 7 truffle cones and cookies. Working one cookie at a time, remove from fridge and dip uncovered area of truffle cone into your candy coating, sprinkle with sprinkles and place on a baking sheet to dry. Place candy star on top prior to candy coating setting up. Repeat with remaining cookies. Refrigerate 1 hour or until firm. Store in fridge.