Oreo Truffles Trees And Santa Hats

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Ingredients

  • 24 Winter Oreos
  • 5 Tablespoons PHILADELPHIA Cream Cheese softened (you may use more or less if you like your truffles more on the moist side or more on the dry side)
  • 12 ounces of green candy coating OR 3 ounces of white candy coating and 9 ounces of red candy coating melted according to package directions
  • Assorted sprinkles
  • 8 candy stars or Celebration Pearls Sixlets

Instructions

  • Finely crush 16 cookies. Mix cream cheese and cookie crumbs until blended. Shape into 8 cones. Place cones in fridge to chill for 20 minutes.
  • Place remaining cookies on a baking sheet lined with wax paper. Working one cookie at a time, remove cone shaped truffle from fridge. Dip the base into your green candy coating then immediately place onto a whole Oreo cookie. Return to fridge and repeat process with remaining 7 truffle cones and cookies. Working one cookie at a time, remove from fridge and dip uncovered area of truffle cone into your candy coating, sprinkle with sprinkles and place on a baking sheet to dry. Place candy star on top prior to candy coating setting up. Repeat with remaining cookies. Refrigerate 1 hour or until firm. Store in fridge.

Notes

Recipe adapted from Kraft Recipes
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