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chocolate dipped pretzels

Chocolate Covered Pretzels

Author Christi Johnstone

Ingredients

  • 1 bag 16 oz Snyder's Of Hanover Old Tyme Pretzels
  • 1 package 16 oz Chocolate or Vanilla Candiquik or other candy coating
  • Assorted Sprinkles

Instructions

  • Melt Candiquik according to package directions. Line two baking sheets with was or parchment paper. Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating. Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes. Repeat with remaining pretzels. Store in a covered container.

Notes

For a minty twist, crush up approximately six full size candy canes. Stir about 1-2 tablespoons of crushed candy cane into your chocolate coating prior to dipping your pretzels. Sprinkle with crushed candy canes in place of sprinkles.
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