Place chocolate and whipping cream in small microwaveable bowl.
Microwave on HIGH 2 minutes, or until chocolate is completely melted, stirring well after each minute.
Serve warm with chocolate fondue dippers.
Mixing more than one type of chocolate yields a great flavor.
If a thinner consistency is desired, add more heavy whipping cream - starting with one additional tablespoon and increasing as desired.
See post above or detailed information, tips answers to frequently asked questions as well as advice for chocolate fondue dipper options.
You can easily half, double or triple this recipe. It scales very well.
Calories: 174kcal | Carbohydrates: 14g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 15mg | Potassium: 15mg | Sugar: 12g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg