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Baked Chocolate Donuts
Author
Christi Johnstone
Course
Breakfast
Cuisine
American
These delicious donuts are a perfect way to start the day!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
28
Mini Donuts
Equipment
▢
Babycakes Donut Maker
Ingredients
▢
1¼
cups
all purpose flour or white whole wheat flour
▢
½
cup
unsweetened cocoa powder
dark cocoa powder is a great option
▢
½
cup
sugar
▢
1
tablespoon
baking powder
▢
1
egg
▢
¾
cup
buttermilk
▢
¼
cup
vegetable oil
▢
1
teaspoon
vanilla
Instructions
Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
Fill each cooking reservoir with about 2 tablespoons of batter.
Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
Glaze or coat with powdered sugar, as desired.
Notes
Recipe courtesy of Babycakes
Nutrition
Calories:
45
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.001
g
|
Cholesterol:
7
mg
|
Sodium:
10
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
19
IU
|
Calcium:
30
mg
|
Iron:
1
mg
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