Gluten Free Lemon Blueberry Muffins
These light and fluffy muffins strike a perfect flavor balance with lemon, blueberries and white chocolate.
Standard Size Muffins
package Wildtree Gluten Free Muffin Mix
Wildtree natural or Butter Flavor Grapeseed Oil
fresh or frozen
white chocolate chips
optional, make sure they are GF
optional, for sprinkling on top
Preheat oven to 350°F and grease a 12 cup muffin tin, or line wells with muffin cups.
Place Muffin Mix, milk eggs, lemon extract and Grapeseed oil in a large bowl and beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally.
Gently fold in blueberries.
If desired, sprinkle tops of muffins lightly with coarse sugar.
Scoop batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Store loosely covered.
Recipe adapted from Wildtree.
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