No Churn Chocolate Ice Cream

No ice cream maker? No problem! Recipe courtesy of Kraft Foods.
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 12 Servings


  • 2 pkg. 3.9 oz. each JELL-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1 pkg. 4 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 2 cups sliced fresh strawberries


  • BEAT pudding mixes and milk in large bowl with whisk 2 min.
  • STIR in COOL WHIP, marshmallows and chocolate.
  • SPOON into 2-qt. freezer-safe container; cover.
  • FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.


Size Wise - Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra - Add other toppings, such as sliced bananas, fresh raspberries, chopped fresh pineapple, KRAFT Caramel Bits, BAKER'S ANGEL FLAKE Coconut, PLANTERS Dry Roasted Peanuts and/or bear-shaped graham snacks.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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