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Smart Cookie – Fun Flower Cookies

Ingredients

  • 32 Murray Sugar Free® shortbread cookies
  • Wilton® Dab-N-Hold™ edible adhesive
  • 6 ounces green candy coating
  • Green sprinkles about ¼ cup
  • 16 green sugar decoration leaves
  • 8 flower-shaped candy lollipops

Instructions

  • 1. Starting with one cookie, apply dots of the edible adhesive to the top side of the cookie. Immediately place another cookie on top.
  • 2. Place dots of edible adhesive on the top of the second cookie, top with a third cookie, place dots of edible adhesive on the third cookie, and place a fourth cookie on top; this will create the flowerpot.
  • 3. Repeat with the remaining cookies, creating eight flowerpots in all. Set aside and allow to dry for at least six hours.
  • 4. Prepare the candy coating according to package directions.
  • 5. Place the cookie flowerpots onto a baking sheet lined with waxed or parchment paper. Using a small spoon (a baby spoon works well for this), spoon a small amount of the candy coating into each cookie flowerpot to fill the center.
  • 6. Dust the candy coating in the flowerpot with green sprinkles.
  • 7. Put a dab of candy coating on the back of the sugar decoration leaves and place two on each flowerpot as though they were coming out of the center, one on each side.
  • 8. Cut the stick on the flower-shaped candy lollipop down to the desired size, and insert the stick into the candy coating in the center of the flowerpot. Repeat with the remaining cookies. Allow to dry for at least two hours. Take care not to move the cookies until they have completely dried.
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