Pumpkin Chocolate Chip Cookies
Ingredients
- 3 3/4 cups of flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 stick butter room temp
- 1 cup white sugar
- 1/2 cup brown sugar
- 15 ounce can of canned pumpkin not pumpkin pie filling!
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup white chocolate chips
- 1/2 cup semi sweet or milk chocolate chips
Instructions
- Preheat your oven to 350 degrees. Combine dry ingredients in a bowl and set aside. Combine butter, sugars, pumpkin, egg and vanilla until blended. Add dry ingredients to your wet ingredients until blended in (do not over mix). Add in your chocolate chips.
- Drop cookie dough by spoon or scoop onto your baking sheet, about 1" apart. Bake cookies for 13-15 minutes. Makes approx three dozen cookies.
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