Chocolate Chip Pecan Pie Bars
These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share!
Ingredients
- 1 1/2 cups flour
- 1/2 cup butter, cold, chopped into approximately 1/4" size pieces
- 1/4 cup packed brown sugar
- 3 large eggs
- 3/4 cup corn syrup
- 3/4 cup sugar
- 2 tablespoons butter melted
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
- 2 cups pecans
Instructions
- Preheat oven to 350 degrees F.
- Lightly spray a 13"x9" pan with non-stick cooking spray.
- In a food processor (or with pastry cutter / pastry blender), combine flour, butter and brown sugar until a dough becomes crumbly and starts to stick together. Gently press into baking pan.
- Bake crust layer for approximately 13 minutes or until very lightly browned. Remove from oven.
- In a mixer bowl, combine eggs, corn syrup, sugar and vanilla extract. Stir in melted butter, followed by pecans an chocolate chips. Stir until well combined.
- Pour mixture onto crust layer. Bake for approximately 25-30 minutes or until browned and set. Cool completely. Cut and serve.
Notes
Recipe adapted from Nestle.
Nutrition
Calories: 383kcal | Carbohydrates: 47g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 98mg | Potassium: 79mg | Fiber: 2g | Sugar: 36g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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