Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese, sugar, and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1 cup COOL WHIP; mix well. Spread over crust. Chill in refrigerator or freezer for 5 minutes.
Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Placing in the freezer for an additional 10 minutes will make it easy to cover with COOL WHIP.
Cover with remaining COOL WHIP.
Refrigerate for 4 hours, or freeze for at least 1 hour. Top with coarsely crushed candy canes just before serving.
Adapted from Kraft Foods.
How to Easily Cut Dessert to Serve: Place dessert in freezer about 1 hour before cutting into squares to serve.
Variation: Prepare using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk.
How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories: 224kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 275mg | Potassium: 143mg | Fiber: 1g | Sugar: 20g | Vitamin A: 295IU | Calcium: 72mg | Iron: 2mg